AGAMI JAPANESE RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND NO LETTER/RECORDS FOR PARASITE DESTRUCTION FOR SUSHI BEING SOLD AT BUSINESS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 MUST OBTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME DAY DATE.PRIORITY FOUNDDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOURE STATEMENTS INSIDE MENU FOR RAW FOOD BEING SOLD AT BUSINESS(SUSHI).PRIORITY FOUNDATION. NO CITATION ISUSUED.7-38-005. MUST PROVIDE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND NO HACCP PLAN FOR KIMCHI BEING MADE AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FOUND NO VARIANCE FOR KIMCHI BEING MADE AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. TAGGED 20POUNDS OF KIMCHI INSIDE WALI IN COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING FOR CERTIFIED MANAGER AT BUSINESS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE WALK N COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED WASTE WATER PIPES ABOVE THE BAR AND SUSHI PREP AREA. INSTRUCTED TO ENCLOSE THE PIPES OR INSTALL A DROP CEILING BETWEEN THE PIPES AND THE SUSHI BAR/BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISHWASHING AREA AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOILS WRAPPED ON PIPES BEHIND COOKING EQUIPMENT MUST BE REMOVED. CUTTING BOARDS STORED ON TOP SHELF ON FLOOR IN THE KITCHEN NOT ELEVATED,MUST BE 6" ELEVATED OFF THE FLOOR.OBSERVED PAN INSIDE LIQUID(RICE VINEGAR) AND DRY BULK FOOD CONTAINERS,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS UNDER THE ONE BURNER STOVE,NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND WATER UNDER NOT RAISED SHELVES UNDER THE BAR AREA.MUST ELEVATE SHELVES 6" OFF THE FLOOR TO BE ABLE TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL BEHIND THE FLAT GRILL IN THE KITCHEN,INSTRUCTED TO SEAL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENT DUCT ABOVE THE DISH MACHINE WITH DUST BUILD UP, NEED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND USED BAR-B QUE GRILL LOCKED ON PATIO,INSTRUCTED TO REMOVE UNIT FROM PREMISES.NO COOKING IS ALLOWED ON SIDE WALK/PATIO.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN BEHIND THE SUSHI BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SNK IN THE DISH WASHING AREA. AND ONE OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR AND MAINTAIN TO HAVE WELL DRAINING SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE FAUCET HEAD AT THE 3-COMPARTMENT SINK BEING HELD UP BY ZIP TIES TIED THE TO THE DRAIN BOARD ABOVE THE SINK; INSTRUCTED TO REPAIR SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST BUILDUP ON THE LIGHT SHIELD AND THE CEILING VENT ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND RE-ORGANIZE PERSONAL ITEMS IN THE ELETRICAL STORAGE CLOSET TO ALLOW ROUTINE CLEANING OF THE FLOORS AND TO PREVENT PEST/RODENT HARBORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY PLASTIC WRAPPED AROUND THE ELECTRICAL CORD AND OTHER WIRES UNDER THE SUSHI BAR INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO REPAIR/REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DISPLAY PREP COOLER HAS A SIGN "NOT IN USE" DUE TO BE BROKEN.INSTRUCTED TO REPAIR OR REMOVE OBSERVED WASTE WATER PIPES ABOVE THE BAR AND SUSHI PREP AREA,INSTRUCTED TO WRAP OR ENCLOSE PIPES FOR FOOD PROTECTION.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.PRESENTLY NO EVIDENCE OF ANY PIPE LEAKING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED AND DANGLING FOOD DEBRIS ON SHELVES THROUGHOUT THE PREMISES,INCLUDED COOLERS,AND WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND RUST ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN PREP/DISH ROOM NOT COMPLETELY INSTALLED TO FRAME,INSTRUCTED TO RE-ADJUST SAID SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACK FLOW PREVENTER DEVICE AT MOP SINK IS LEAKING INSTRUCTED TO REPAIR