Chicago · Official inspection records
1421 W TAYLOR · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports Out of Business for HAROLDS SHRIMP AND CHICKEN PIZZERIA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HAROLDS SHRIMP AND CHICKEN PIZZERIA · 1421 W TAYLOR
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HAROLDS SHRIMP AND CHICKEN PIZZERIA · 1421 W TAYLOR
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM; MUST PROVIDE. ALSO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF FOOD ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE AND FURNACE ROOM IN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A VENTILATION FAN ON THE CEILING OF THE UTILITY CLOSET WITH NO COVER; INSTRUCTED TO PROVIDE A COVER FOR THE VENTILATION FAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.
Location recorded for this inspection · HAROLDS SHRIMP AND CHICKEN PIZZERIA · 1421 W TAYLOR
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. A SERVSAFE CERTIFICATE ISSUED 1/25/18 WAS PRESENTED. PRIORITY FOUNDATION VIOLATION 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: UNABLE TO DETERMINE THE CHEMICAL SANITIZER CONCENTRATION OF THE DISHMACHINE. NO CHEMICALS ON SITE AT THIS TIME. INSTRUCTED THAT MACHINE MUST BE CONNECTED TO PROPER CHEMICALS TO ENSURE IT WORKS PROPERLY TO OBTAIN A CHEMICAL READING OR MACHINE MUST BE REMOVED FROM PREMISES. PRIORITY VIOLATION 7-38-025.
THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM; MUST PROVIDE. ALSO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF FOOD ITEMS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICALS FOR THE DISHMACHINE TO WASH DISHWARE ON PREMISES AS REQUIRED; MUST PROVIDE. NO CHEMICALS ON SITE AT THIS TIME. INSTRUCTED THAT MACHINE MUST BE CONNECTED TO PROPER CHEMICALS TO ENSURE IT WORKS PROPERLY OR MACHINE MUST BE REMOVED FROM PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-025.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN ALL KITCHEN EQUIPMENT: REFRIGERATION UNITS, FRYER, GRILL AND PREP TABLES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE OF THE EXPOSED HANDSINK IN THE PREP AREA (FIRST FLOOR); MUST REPAIR LEAK FROM PIPE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE CEILING IN THE UTILITY CLOSET HAS WATER DAMAGE ON THE DRY WALL; INSTRUCTED TO FINISH CEILING. OBSERVED THE WALL COVING ALONG THE WALL BASE UNDER THE DISHMACHINE IN THE BASEMENT LOOSE; INSTRUCTED TO REATTACH OR REPLACE WITH NEW COVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE AND FURNACE ROOM IN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A VENTILATION FAN ON THE CEILING OF THE UTILITY CLOSET WITH NO COVER; INSTRUCTED TO PROVIDE A COVER FOR THE VENTILATION FAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2732617.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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