Chicago · Official inspection records

URBAN UNION

1421 W TAYLOR · Chicago, IL 60607

Restaurant

Chicago Department of Public Health reports Out of Business for URBAN UNION on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1496611

Location recorded for this inspection · URBAN UNION · 1421 W TAYLOR

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1324333

Location recorded for this inspection · URBAN UNION · 1421 W TAYLOR

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN BASEMENT ALONG WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1184217

Location recorded for this inspection · URBAN UNION · 1421 W TAYLOR

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI-USE UTENSILS WITH HANDLES UP.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER GRILLS AT 1ST FLOOR PREP AREA, AS WELL AS FRYERS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR PEELING PAINT AT HALLWAY LEADING TO BASEMENT ENTRANCE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET BASE AT 1ST FLOOR FRONT PREP SINK.

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOPER IN ICE UTENSIL HOLDER AT ALL TIMES. MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.

Short Form ComplaintBusiness Not Located
Inspection date
Reported outcome
Business Not Located
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1184212

Location recorded for this inspection · URBAN UNION · 1421 W TAYLOR

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
659577

Location recorded for this inspection · URBAN UNION · 1421 W TAYLOR

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
565631

Location recorded for this inspection · URBAN UNION · 1421 W TAYLOR

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 10

    SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THE THREE COMPARTMENT SINK AND PREP SINK HAVE NO GREASE INTERCEPTORS, INSTALL GREASE INTERCEPTORS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS AND BASEBOARDS HAVE OPEN GAPS AND MISSING GROUT IN THE FIRST FLOOR KITCHEN. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

Local context · Chicago

How results compare in ZIP 60607

501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • JAYS ON TAYLOR1421 W TAYLOR · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • URBAN UNION1421 W TAYLOR · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BASCULE WINE BAR & AMERICAN BISTRO1421 W TAYLOR · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BASCULE WINE BAR & AMERICAN BISTRO1421 W TAYLOR · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BACCI PIZZA1421 W TAYLOR · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BACCI PIZZA1421 W TAYLOR · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2114023.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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