Chicago · Official inspection records

KIMBERLI SUSHI BAR & THAI CUISINE

2547 W LAWRENCE AVE · Chicago, IL 60625

Restaurant

Chicago Department of Public Health reports Fail for KIMBERLI SUSHI BAR & THAI CUISINE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2639548

Location recorded for this inspection · KIMBERLI SUSHI BAR & THAI CUISINE · 2547 W LAWRENCE AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A PEST INFESTATION OF LIVE INSECTS AND EVIDENCE OF RODENT ACTIVITY THROUGHOUT THE PREMISES. OBSERVED 15 LIVE COCKROACHES IN BOTH FOOD PREP AREAS AND DRY STORAGE AREAS IN AND UNDER STORAGE SHELVES, ON PAPER AND TAKEOUT GOODS, ON THE BACK OF THE CUTTING BOARD STORED AT THE 3-COMPARTMENT SINK, AND INSIDE OF THE DEEP FRYER DOOR. ALSO OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, STORAGE CABINETS AND FLYING AROUND THE 3-COMPARTMENT SINK AND ABOVE SPICES IN THE FRONT FOOD PREP AREA. ALSO OBSERVED APPROX. 200 MOUSE DROPPINGS ON THE ELECTRICAL CONDUIT AND OUTLET BEHIND THE FRONT FOOD PREP AREA, BREAK/OFFICE AREA, ON THE FLOOR AND ON PALLETS AND ROLLING CARTS USED AS STORAGE AND ELEVATION FOR FREEZERS, INSIDE OF THE FREEZER MOTOR HOUSING UNITS, ON THE FLOOR OF THE WASHROOMS AND REAR STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES AND ELIMINATE LIVE INSECT ACTIVITY. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: DISCARD ROACH CONTAMINATED PAPER BAGS AND CARDBOARD USED FOR TAKEOUT STORAGE FROM THE PREMISES.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE AND FOOD BUILDUP INSIDE OF THE PREP COOLERS AND FREEZERS THROUGHOUT, EXTERIOR OF ALL GREASE TRAPS LOCATED IN BOTH FOOD PREP AREAS, PREP TABLES, MICROWAVES, STORAGE SHELVES, LEDGES, PALLETS AND ROLLING CARTS USED AS ELEVATION FOR COOLERS, MOTOR HOUSINGS OF PREP COOLERS AND FREEZERS, INTERIOR OF DEEP FRYER, WOK STATION, AND STOVE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL ALL OPEN GAPS AND CREVASSES BETWEEN AND ABOVE BASEBOARD TILE IN THE FOOD PREP AND DRY STORAGE AREAS. REPLACE BROKEN FLOOR TILES IN THE REAR STORAGE AREA AROUND MOP SINK AND FREEZERS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE FOOD PREP AND DRY STORAGE AREAS THROUGHOUT THE PREMISES. CLEAN THE WALLS OF THE FOOD PREP AREAS ESPECIALLY WHERE SOILED BY INSECT ACTIVITY AND FOOD DEBRIS.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2623348 ON 9/5/25 NOT CORRECTED: 47 - NOTED TORN RUBBER DOOR GASKET REPAIRED WITH TAPE INSIDE THE TALL TWO DOOR REACH-IN COOLER. MUST PROPERLY REPAIR OR REPLACE. 49 - MUST NOT USE TIN FOIL AS LINER FOR SHELVING OF PREP TABLES IN THE KITCHEN OR CARDBOARD AS LINER INSIDE ANY COOLERS AND FREEZERS.----NOTED RAW WOODEN SHELVING ADJACENT TO THE MOP SINK MUST BE PAINTED/SEALED. 49 - EXCESSIVE FOOD SPILLAGE INSIDE THE WHITE TALL REACH-IN FREEZER AT THE PREVIOUS DINING AREA NOW FREEZER STORAGE AREA. MUST CLEAN AND MAINTAIN. 51 - NOTED PIPING UNDER THE KITCHEN THREE COMPARTMENT SINK BEING PROPPED UP BY A DIRTY PAINT CAN. MUST REMOVE AND PROPERLY SECURE PLUMBING AS NEEDED.----LEAK FROM PIPING NEXT TO THE HOT WATER TANK INTO A BUCKET. MUST REPAIR LEAKING PIPE. 55 - NOTED EXCESSIVE CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS THROUGHOUT AND ALL OTHER NEEDED ITEMS FOR BUSINESS OPERATION MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING. 55 - WATER DAMAGED CEILING TILES IN THE SOUTH WASHROOM. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2565339

Location recorded for this inspection · KIMBERLI SUSHI BAR & THAI CUISINE · 2547 W LAWRENCE AVE

Recorded violations

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC)

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE FOIL LINER ON STORAGE SHELVES IN REAR PREP/COOKING AREA.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND STORAGE AREA.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN WALLS WITH DRIED FOOD SPILLAGE NEXT TO 4 COMPARTMENT SINK IN FRONT PREP AREA.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES INSIDE MEN'S WASHROOM.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2564260

Location recorded for this inspection · KIMBERLI SUSHI BAR & THAI CUISINE · 2547 W LAWRENCE AVE

The source lists no violation citations for this inspection.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2544984

Location recorded for this inspection · KIMBERLI SUSHI BAR & THAI CUISINE · 2547 W LAWRENCE AVE

Recorded violations

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLE NEXT TO THE PREP COOLER AT THE FRONT SUSHI BAR AREA.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2544397

Location recorded for this inspection · KIMBERLI SUSHI BAR & THAI CUISINE · 2547 W LAWRENCE AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENTS ON THE PREMISES AND LIVE INSECT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE ROOM BENEATH THE STORAGE SHELVES ALONG THE WALL AND NEXT TO THE REAR DOOR UNDER THE STORAGE SHELF IN THE CORNER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ALSO OBSERVED 10 LIVE SMALL FLYING INSECTS IN THE STORAGE AREAS AND WASHROOMS. ALSO OBSERVED 4 LIVE COCKROACHES ON THE WALLS OF THE REAR FOOD PREP AREA AND STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED BURIED INSIDE OF THE ICE IN THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE MACHINE IN A CLEAN CONTAINER.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE FOOD STORAGE CONTAINERS IN BOTH PREP AREAS. CLEAN THE INTERIOR OF THE REFRIGERATOR/FREEZER IN THE REAR FOOD PREP AREA. CLEAN THE EXTERIOR OF THE REFRIGERATORS AND FREEZERS IN THE STORAGE AREA.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2456765 ON 11/17/20 NOT CORRECTED: 49 - 4-602.13 CLEAN THE PREP TABLES AND GREASE ON THE SIDES OF THE WOK STATION AND STOVE. 55 - 6-501.12 CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FRONT FOOD PREP AREA. PRIORITY FOUNDATION 7-42-090.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2456765

Location recorded for this inspection · KIMBERLI SUSHI BAR & THAI CUISINE · 2547 W LAWRENCE AVE

Recorded violations

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE FROM THE GREASE TRAP IN THE FRONT PREP AREA, INTERIOR OF THE DEEP FRYER, PREP TABLES AND GREASE ON THE SIDES OF THE WOK STATION AND STOVE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE OPENING IN THE WALL OF THE FRONT FOOD PREP AREA UNDER THE EXPOSED HANDWASHING SINK.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FRONT FOOD PREP AREA.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD FILTERS.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2456496

Location recorded for this inspection · KIMBERLI SUSHI BAR & THAI CUISINE · 2547 W LAWRENCE AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECTS IN THE FOOD PREP AREA AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED 1 LIVE COCKROACH ON THE FOOD EQUIPMENT HANGING ONTO THE WIRE RACK ABOVE THE 3 COMPARTMENT SINK. ALSO OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR BEHIND THE FRONT COUNTER IN THE FOOD PREP AREA, ON THE FLOOR UNDER THE DRY STORAGE SHELVES NEXT TO THE REAR EXIT DOOR AND IN THE REAR DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHOPPED BROCCOLI STORED IN PLASTIC GROCERY BAGS IN THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES IN BOTH PREP AREAS, THE GREASE TRAPS IN BOTH PREP AREAS, THE WOK STATION, STOVE, DEEP FRYERS AND WATER LINES FROM THE WOK STATION.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE OPENING IN THE WALL OF THE FRONT FOOD PREP AREA UNDER THE EXPOSED HANDWASHING SINK.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS ON GREASE ON THE FLOOR OF BOTH PREP AREAS AND BEHIND THE CHEST FREEZERS AND REFRIGERATORS IN THE STORAGE AREAS. CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FRONT FOOD PREP AREA.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD FILTERS.

License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2366016

Location recorded for this inspection · KIMBERLI SUSHI BAR & THAI CUISINE · 2547 W LAWRENCE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO COMPLETE EMPLOYEES HEALTH POLICY SIGN BY ALL EMPLOYEES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THAT KITCHEN HAND WASHING SINK AND 3 COMPARTMENT SINK ARE INSTALLED TO CLOSE. FACILITY SHOULD INSTALL SPLASH GUARD BETWEEN HAND SINK AND 3 COMPARTMENT SINK

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USE OF UNPROTECTED WOOD FOR FOOD STORAGE SHELVING. MUST USE SMOOTH EASY CLEANABLE SURFACE FOR FOOD STORAGE SHELVES

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES WITH DIRT/DUST BUILD UP IN KITCHEN , DRY STORAGE AND REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
21
Source risk category
Risk 1 (High)
Inspection ID
2365514

Location recorded for this inspection · KIMBERLI SUSHI BAR & THAI CUISINE · 2547 W LAWRENCE AVE

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

  • 14

    REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

  • 29

    COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.EMPLOYEE DEMONSTRATE KNOWLEDGE OF PROPER USAGE OF pH MATER.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL LIVE ROACHES UNDER AND AROUND TABLES IN DINING AREA.RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).NO CITATION ISSUED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THAT KITCHEN HAND WASHING SINK AND 3 COMPARTMENT SINK ARE INSTALLED TO CLOSE. FACILITY SHOULD INSTALL SPLASH GUARD BETWEEN HAND SINK AND 3 COMPARTMENT SINK

  • 40

    PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD (SUSHI RICE) .MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USE OF UNPROTECTED WOOD FOR FOOD STORAGE SHELVING. MUST USE SMOOTH EASY CLEANABLE SURFACE FOR FOOD STORAGE SHELVES

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SIGNIFICANT AMOUNT OF GREASE AND DEBRIS BUILD UP ON AND AROUND COOKING EQUIPMENT, ON COVER OF GREASE TRAP. MUST CLEAN AND MAINTAIN CLEAN

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE TWO OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).NO CITATION ISSUED

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGED WALL ON ENTRANCE TO FOOD PREP AREA

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES WITH DIRT/DUST BUILD UP IN KITCHEN , DRY STORAGE AND REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND FRONT PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Local context · Chicago

How results compare in ZIP 60625

322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • ILIDZANKA RESTAURANT2547 W LAWRENCE AVE · Chicago, IL 60625Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ILIDZANKA2547 W LAWRENCE AVE · Chicago, IL 60625Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • GURMAN2547 W LAWRENCE AVE · Chicago, IL 60625Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • AZUR MEAT MARKET2547 W LAWRENCE AVE · Chicago, IL 60625Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TOPIC CAFFE2547 W LAWRENCE AVE · Chicago, IL 60625Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PAPRIKA INDIAN RESTAURANT2547 W Lawrence AVE · Chicago, IL 60625Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2718150.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →