PAPRIKA INDIAN RESTAURANT

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED LAMB, COOKED CHICKEN BASE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAME WHEN FOOD IS NOT IN ORIGINAL PACKAGE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION INSTALLED ON MOP SINK FAUCET. MUST PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR BROKEN SCREEN DOOR TO REAR EXIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL OPENING OVER STORAGE AREA IN KITCHEN.MUST CLOSE AND MAINTAIN SMOOTH EASY CLEANABLE WALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAIN CEILING TILES IN KITCHEN AND DINING AREA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES . PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND NO VARIANCE ON SITE FOR MAKING YOGURT ON THE PREMISES.INSTRUCTED TO DISCONTINUE PROCESS IMMEDIATELY AND CONTACT [email protected]. * A VARIANCE REQUIRES CDPH REVIEW AND APPROVAL.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: YOGURT IS BEING MADE ON PREMISES.MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 5 GALLONS OF YOGURT TOTAL DOLLAR VALUE$40.00 AS STATED BY MANAGER. INSTRUCTED TO CONTACT [email protected] FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. - COS

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN DISH WARE AND UTENSILS STORED ON SHELVES TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN BOTTOMS OF KITCHEN FOOD PREP TABLES TO REMOVE ACCUMULATION OF FOOD RESIDUES AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING GROUT ON FLOOR TILES UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ACCUMULATIONS OF DUSTS IN KITCHEN CEILING TILES AND VENTILATION COVERS.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN MENTIONED AREAS FREE OF DUSTS.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK DRY FOOD CONTAINERS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL CLEAN UTENSILS, PAN, POTS, UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS. MUST REPLACE WITH FOOD GRADE STORAGE BAG.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED/BROKEN SOLID LIGHT SHIELD IN THE PREP AREA/KITCHEN. MUST REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING MATERIALS SUCH AS MOP,BROOM, DUST PAN, STORED BESIDE THE OVEN AND PREP COOLER. MUST STORE ALL CLEANING MATERIALS IN DESIGNATED AREAS OR BY THE MOP SINK AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AROUND THE EXPOSED HAND SINK AND 3 COMPT SINK. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SIDES OF THE STOVES WITH GREASE AND DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND GREASE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES PEELING OFF BY THE HALLWAY GOING TO THE KITCHEN. MUST REPAIR/REPLACE MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE STOVE WITH GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST REMOVE DUST,CLEAN AND MAINTAIN. PEELING PAINT ON THE WALLS BEHIND THE PREP TABLE. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON THE LIGHT BULB ABOVE THE STOVE. MUST PROVIDE SHIELDED LIGHT BULB AND MAINTAIN.