Chicago Department of Public Health reports Pass for ROSEBUD ON THE PARK on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2597865
Location recorded for this inspection · ROSEBUD ON THE PARK · 130 E RANDOLPH ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE LOCATED IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FIRST FLOOR FOOD PREPARATION AREA. OBSERVED FOOD BEING PREPPED ON PREP TABLE DIRECTLY NEXT TO HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND EQUIPMENT FROM CONTAMINATION.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2583532
Location recorded for this inspection · ROSEBUD ON THE PARK · 130 E RANDOLPH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at front cook line, found 2 carts blocking access to hand wash sink, instructed to keep all hand wash sinks accessible during operation time. Priority foundation violation 7-38-030(c).
23
PROPER DATE MARKING AND DISPOSITION - Comments: TCS foods not disposed after discard date. Found 40 lbs of different cooked TCS food items ( gravy, meat sauces, stock..) with discard date of 10-5-23 kept in walk-in cooler passed discard date. Instructed manager to dispose food at use by date. Food discarded valued at $80. Priority violation 7-38-005.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping utensils in use in standing water, instructed to keep all utensils according to health code.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Upper panel of ice maker not clean, black spots noted. Instructed to clean and maintain.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2576017
Location recorded for this inspection · ROSEBUD ON THE PARK · 130 E RANDOLPH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
43
IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping utensils in use in standing water, instructed to keep all utensils according to health code
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No chlorine test strips on site for low temp dish washing machines. instructed to obtain. Priority foundation violation 7-38-005.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not cleaned properly behind blade, food debris noted. instructed to clean and maintain.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2559701
Location recorded for this inspection · ROSEBUD ON THE PARK · 130 E RANDOLPH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
14
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN 1ST FLOOR WALK-IN COOLER AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER CORRECT VIOLATION DURING INSPECTION. PRIORITY FOUNDATION #7-38-005
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED BEEF AT 50.9F AND RAW BURGER AT 51.7F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICES, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE DISH RACK WHERE CLEAN PLATE ARE KEPT TO PREVENT CONTAMINATION ON 2ND FLOOR DISH WASHING AREA.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN 3RD FLOOR BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SERVING PLATES ON SHELVES AT THE 2ND FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EMPLOYEES WIPING GLASSWARE. INSTRUCTED TO ALLOW GALSSWARE TO AIR DRY AND NOT WIPE IT TO PREVENT CONTAMINATION.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS ON 3RD FLOOR AND EMPLOYEE TOILET ROOM ON 1ST FLOOR. INSTRUCTED TO PROVIDE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHT BULBS IN THE HOOD ON THE 1ST FLOOR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2544366 DATED 11/18/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2544366
Location recorded for this inspection · ROSEBUD ON THE PARK · 130 E RANDOLPH ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MAIN DOOR WEATHER STRIP AT BOTTOM IN POOR REPAIR. INSTRUCTED TO RODENT ALL OUTER OPENINGS.
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.