VINCI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM SMALL FREEZER LOCATED NEXT TO THE OVEN IN PREP AREA; 1-DOOR UPRIGHT FREEZER AND DEEP FREEZER IN THE BASEMENT. REPAIR MISSING HANDEL FROM 1-DOOR UPRIGHT FREEZER IN BASEMENT. REMOVE RUST FROM STORAGE RACKS INSIDE PREP COOLER NEXT TO OVEN. DISCONTINUE USING MILK RATES AS STORAGE RACKS IN WALK IN COOLER #2. MUST PAINT OR STAIN RAW WOOD STORAGE SHELVES IN DRY STORAGE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE IN PREP AREA, AND DEBRIS FROM THE 1-DOOR UPRIGHT FREEZER IN THE BASEMENT. CLEAN INTERIOR SURFACE AND HOSES INSIDE ICE MACHINE IN BASEMENT. CLEAN EXCESSIVE FOOD DEBRIS FROM KITCHEN SCALE IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE-GROUT FLOOR IN MAIN PREP AREA IN FRONT OF GRILL, STOVE AND OVEN. CLEAN DEBRIS FROM FLOOR IN WALK IN #1 COOLER IN BASEMENT. ALSO, REPAIR BROKEN FLOOR TILE AT THE TOP OF THE STAIRS LEADING TO THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FILTERS IN PREP AREA. REPAIR PEELING PAINT FROM WALL BEHIND THE BAR. CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENTS IN CUSTOMER SEATING AREA, AND FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. SEAL HOLE IN WALL IN DRY STORAGE ROOM IN BASEMENT NEXT TO FURNACE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND REPAIR CRACKED LIGHT SHIELD IN MAIN PREP AND/OR BASEMENT PREP, AND DISH MACHINE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN PREP AREA. ALSO, REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN DISH ROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#1633204 3/15/16 #18- STILL FINDING EVIDENCE OF APPX.10 OR MORE LIVE ROACHES INSIDE OF CRACKS INSIDE OF UNUSED PREP COOLER THAT IS USED AS A STAND FOR GRILL,UNDER COUNTER TOP AT COFFEE STATION,WHEEL BASE OF CHEST FREEZER IN BASEMENT,IN SEVERAL HOLES IN WALLS IN BASEMENT PREP AREA AND HALLWAY.MOST OF THE ROACH ACTIVITY WAS NOTED INSIDE OF THE UNUSED PREP COOLER THAT WAS REMOVED FROM PREMISES DURING THE INSPECTION.(CRITICAL 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP DOORS & DRAWERS IN 1ST FL. PREP AREA,MISSING HANDLE ON LID OF PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN LOWER SHELF OF STEAM TABLE,SHELVING UNITS IN WALK IN COOLER,REACH IN FREEZER,MEAT SLICER,FLOOR MIXER,UNUSED EQUIPMENT,DISH RACKS,WHEEL BASES AND EXTERIOR OF GREASE TRAP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI AND GREASE FROM FLOOR IN LOCKERROOM,1ST FL. PREP AREA UNDER EQUIPMENT AND BASEMENT NEAR REAR HOT WATER TANKS.MUST REPAIR LOOSE FLOOR TILES IN ENTRY WAY.MUST GROUT FLOOR IN 1ST FL. PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALLS THROUGHOUT BASEMENT ,MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,BASEMENT.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE ROACHES 1- UNDER COUNTER AT COFFEE STATION,1- ON WHEEL OF CHEST FREEZER IN BASEMENT,2- ON UNDERSIDE OF DISH RACK STORAGE SHELVING UNIT IN BASEMENT,1- DOOR GASKET OF WALK IN COOLER IN BASEMENT AND SEVERAL DEAD IN SAME AREAS.ALSO FRONT & SIDE DOOR HAS A APPX. "3/4" GAP ALONG BOTTOM.MUST REPAIR DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/15/16.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP DOORS & DRAWERS IN 1ST FL. PREP AREA,MISSING HANDLE ON LID OF PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LOWER SHELF OF STEAM TABLE,SHELVING UNITS IN WALK IN COOLER,REACH IN FREEZER,MEAT SLICER,FLOOR MIXER,UNUSED EQUIPMENT,DISH RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI AND GREASE FROM FLOOR IN LOCKERROOM,1ST FL. PREP AREA UNDER EQUIPMENT AND BASEMENT NEAR REAR HOT WATER TANKS.MUST REPAIR LOOSE FLOOR TILES IN ENTRY WAY.MUST GROUT FLOOR IN 1ST FL. PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALLS ,MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,BASEMENT.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN 1ST FL. PREP,DISH WASHING AREA AND BASEMENT.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND TWO CONTAINERS OF MUSSELS INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHEELFISH MUST HAVE A TAG ATTACHED TO THE CONTAINERS INSIDE THE WALK IN COOLLER DURING STORAGE AND TAG MUST BE SAVED FOR THE NEXT 90 DAYS AFTER ALL MUSSELS HAD BEEN CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $12.50 AND TOTAL 5 LBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE HEAT DUCT ABOVE THE DRY FOOD STORAGE SHELVE IN THE BASEMENT AND PEELING PAINT ON THE CEILING ABOVE THE DRY FOOD STORAGE SHELVE IN THE SAME AREA. MUST SCRAPE PEELING PAINT AND RE PAINT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS AND PANS,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH IN FREEZER WITH HEAVYY ICE ACCUMULATED,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL SPOON, FORK, KNIVES CONTAINERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE CONTAINER, AROUND THE WATER HEATER AND MOTOR OF THE REFRIGERATOR(WITH GREASE BUILD-UP) IN THE BASEMENT STORAGE AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE 3 COMPARTMENT SINK IN THE KITCHEN FIRST FLOOR NEEDS DETAIL CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE IN BASEMENT FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OPENINGS INTO CEILING AND AROUND PIPES IN LIQUOR AND PAPER ROOMS IN BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD ABOVE FOOD PREP TABLE IN BASEMENT FOOD PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE WALLS OF THE DISHROOM AND 1ST FLOOR PREP AREA AND LIVE FRUIT FLIES BEHIND THE BAR. 7 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS AND 5 LIVE FRUIT FLIES BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE STORAGE RACKS IN THE BASEMENT WALK-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE DISHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE DISHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BROKEN LIGHT SHIELD ABOVE THE BASEMENT PREP TABLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS IN BASEMENT MUST BE RE-LABELED AND LABELED ON COOKS LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISH MACHINE SPRAY ARM, SPRAY SINK AND STORED POTS/PANS UNDER DISH MACHINE, MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE BULK FOODS IN FAR EAST SIDE BASEMENT STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK, MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MANAGEMENT PROVIDED DURING INSPECTION.