VINCI

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK/WATER DRIPPING FROM 2 LEFT BASIN DRAINS OF 3 COMPARTMENT SINK IN MAIN KITCHEN/DISHWASHING AREA ON FIRST FLOOR. OBSERVED FAUCET BASE OF SAME 3 COMPARTMENT SINK DRIPPING WHEN WATER IS IN USE. INSTRUCTED TO REPAIR AND MAINTAIN BOTH DRAINS AND FAUCET IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE FILTER IN EXHUAST HOOD IN MAIN COOKING LINE TO BE DISLODGED/OUT OF PLACE IN THE HOOD. INSTRUCTED MANAGER TO REPAIR OR REPLACE FILTER TO ENSURE ALL ARE INSTALLED CORRECTLY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE WOMEN'S EMPLOYEES AND CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT THE 3-COMPARTMENT TO ALLOW DISHES TO AIR DRY AFTER WASHING RINSING AND SANITIZING IN BASEMENT FOOD PREP AREA/DISHWASHING AREA. INSTRUCTED TO INSTALL A DRAINBOARD AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND MEAT CHEST FREEZER IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED TWO BOX FREEZERS IN THE BASEMENT PREP AREA DIRECTLY UNDER A WASTE WATER PIPELINE. MUST MOVE FREEZERS AWAY FROM THE PIPING OR PROVIDE A SMOOTH, CLEANABLE CEILING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOOD AS LEGS/PROPS FOR THE ESPRESSO MACHINE IN THE KITCHEN. MUST USE SMOOTH, CLEANABLE, NON-POROUS MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE COOKS LINE DRAWER COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED SOME PLASTIC DISH RACKS FOR THE DISH MACHINE IN POOR REPAIR, BADLY STAINED AND BLACKENED WITH ACCUMULATED DIRT. MUST CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING GROUT BETWEEN FLOOR TILES THROUGHOUT THE DISHROOM WITH POOLING LIQUID. MUST REPLACE ALL MISSING GROUT.-----NOTED TAPE BEING USED AS WALL REPAIR IN THE DISH ROOM AND BASEMENT SMALL STORAGE ROOM. MUST PROPERLY SEAL WALL OPENINGS TO BE SMOOTH AND CLEANABLE WITHOUT TAPE.----HOLE IN THE CEILING OF THE BASEMENT DISH STORAGE ROOM. MUST SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR/REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING SERVERS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY DONE INCORRECTLY. REMINDER STATEMENT NEEDS TO BE LINKED TO ITEMS THAT CAN BE SERVED RAW OR UNDERCOOKED ONLY. CORRECT MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2279291 3/13/19 NOT CORRECTED INCLUDING #52 OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN BASEMENT PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED LARGE AND SMALL CONTAINERS OF SOUP AND SAUCES STORED IN BASEMENT WALK IN COOLER WITH NO COVERS OR LIDS, TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS AND LIDS WHEN FOOD IS STORED IN WALK IN COOLER AREAS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CRUMBLED BLUE CHEESE, SAUCES, SALAD DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT AND INDICATOR ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE SUBSTANCE STORED IN BULK FOOD CONTAINERS STORED IN BASEMENT DRY STORAGE PREP AND KITCHEN PREP AREA WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS. MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE SET TABLE WARE, BREAD PLATES, STORED UPRIGHT ON TABLES THROUGHOUT: -DINNING ROOM AREA NOT PROTECTED. INFORMED MANAGER THAT PRE SET TABLEWARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE TABLEWARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE/SERVICE ITEMS, FOIL LIDS, PAPER TOWELS, ETC. STORED IN BASEMENT DRY STORAGE AREA, ON SHELVING RACKS, WITH NO COVERINGS OR PROTECTION FROM CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS, WRAPS, ETC. WHEN REMOVED FROM ORIGINAL PACKAGING. MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR SURFACES OF GREASE TRAP IN BASE DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL GREASE TRAP AT SAID LOCATION. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN KITCHEN PREP AREA AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUST STAINS AND CHIPPED PAINT ON WIRE SHELVING RACKS IN COOLERS AT COOK LINE AREA. INSTRUCTED MANAGER TO RESURFACE AREA OR REPALCE WIRE SHELVING. MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LAABELED INSIDE PREP COOLERS AND WALK-IN COOLER 1ST FLOOR AND BASEMENT. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR/USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT AND REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE WALK-IN COOLERS LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILING IN 1ST FLOOR DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURN OUT LIGHT ABOVE UPRIGHT ICE CREAM FREEZER IN BASEMENT. MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE 1ST FLOOR REAR DISHWASHING AREA.MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM SMALL FREEZER LOCATED NEXT TO THE OVEN IN PREP AREA; 1-DOOR UPRIGHT FREEZER AND DEEP FREEZER IN THE BASEMENT. REPAIR MISSING HANDEL FROM 1-DOOR UPRIGHT FREEZER IN BASEMENT. REMOVE RUST FROM STORAGE RACKS INSIDE PREP COOLER NEXT TO OVEN. DISCONTINUE USING MILK RATES AS STORAGE RACKS IN WALK IN COOLER #2. MUST PAINT OR STAIN RAW WOOD STORAGE SHELVES IN DRY STORAGE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE IN PREP AREA, AND DEBRIS FROM THE 1-DOOR UPRIGHT FREEZER IN THE BASEMENT. CLEAN INTERIOR SURFACE AND HOSES INSIDE ICE MACHINE IN BASEMENT. CLEAN EXCESSIVE FOOD DEBRIS FROM KITCHEN SCALE IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE-GROUT FLOOR IN MAIN PREP AREA IN FRONT OF GRILL, STOVE AND OVEN. CLEAN DEBRIS FROM FLOOR IN WALK IN #1 COOLER IN BASEMENT. ALSO, REPAIR BROKEN FLOOR TILE AT THE TOP OF THE STAIRS LEADING TO THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FILTERS IN PREP AREA. REPAIR PEELING PAINT FROM WALL BEHIND THE BAR. CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENTS IN CUSTOMER SEATING AREA, AND FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. SEAL HOLE IN WALL IN DRY STORAGE ROOM IN BASEMENT NEXT TO FURNACE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND REPAIR CRACKED LIGHT SHIELD IN MAIN PREP AND/OR BASEMENT PREP, AND DISH MACHINE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN PREP AREA. ALSO, REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN DISH ROOM.