DUNKIN DONUTS

PROPER COLD HOLDING TEMPERATURES - Comments: Found 60 lbs of milk/ dairy coffee creamer held at 54.4f in walk-in cooler, instructed to hold cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $60.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Found walk-in cooler air temperature at 52.4f, cooler is used to store several TCS foods, instructed to maintain all coolers temperature at 41f or lower. Priority violation 7-38-005. cooler tagged not allowed to use. Must contact the office of CDPH for tag removal request.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( eggs, sausage...) instructed to obtain. Priority foundation violation violation 7-38-012.

IN-USE UTENSILS: PROPERLY STORED - Comments: Ice scoop placed inside ice bin, instructed to keep off ice cubes.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Outside garbage dumpsters are wide open, excessive amount of trash and food debris all around dumpsters, Instructed manager to clean and maintain garbage area and keep dumpsters covered. Priority foundation violation 7-38-020(b).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT SERVICE AREA HANDWASHING SINK MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED INDOOR WASTE RECEPTACLES NEAR REAR EXTERIOR DOOR FILLED OVER THE RIM OF THE WASTE CONTAINER WHILE STORING FOOD WASTE. INSTRUCTED TO COVER INDOOR WASTE RECEPTACLES THAT ARE FULL OR CONTAIN FOOD WASTE, OR RELOCATE TO OUTDOOR WASTE STORAGE AREA AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST REMOVE DONUT RACK ROLLING CART FROM TOILET ROOM AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,FREEZER AND DRY FRUIT COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE WATER FROM FLOOR UNDER COUNTERS AND KEEP DRY.MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND UNDER EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1 HAND WASH SINK BETWEEN PREP AREA AND DISH WASHING AREA. MUST PROVIDE ADDITIONAL HAND SINK CONVENIENTLY LOCATED FOR EMPLOYEE USE IN FOOD DISPENSING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).