Chicago · Official inspection records
5501 S ASHLAND AVE · Chicago, IL 60636
Grocery Store
Chicago Department of Public Health reports Out of Business for PHILLIPS 66 on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PHILLIPS 66 · 5501 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PHILLIPS 66 · 5501 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · PHILLIPS 66 · 5501 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS IN REAR STORAGE AREA. REPLACE SOILED CARDBOARD ON CHIP RACKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES NOZZLES AND SPIGOTS, CABINETS UNDER BEVERAGE AREA, DISPLAY SHELVES BEHIND COUNTER AND IN SALES AREAS, COOLERS, FREEZERS, UTILITY SINK
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL POP CRATES, PALLETS, SHELVES, ETC ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS (DIRT, DUST, DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SECURE LOOSE CEILING TILES IN STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA (DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER 3-COMP SINK. SEAL OPENING IN BOTTOM OF FIRST COMPARTMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL ITEMS INSIDE UTILITY SINK. REMOVE ITEMS IN FRONT OF REAR EXIT DOOR. REMOVE ALL CLUTTER, UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN ALL AREAS TO PREVENT PEST HARBORAGE.
Local context · Chicago
121 of 154 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2093414.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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