Chicago Department of Public Health reports Pass for SHINHWA KOREAN STEAKHOUSE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2632457
Location recorded for this inspection · SHINHWA KOREAN STEAKHOUSE · 2405-2407 S WENTWORTH AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTTOMS OF SOME PREP TABLES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AREA OF FRYER AND EXTERIOR SURFACE OF FRYER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN WALLS AND CEILING VENTS IN KITCHEN AND WASHROOMS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2561681
Location recorded for this inspection · SHINHWA KOREAN STEAKHOUSE · 2405-2407 S WENTWORTH AVE
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MANY POP CRATES TO ELEVATE STOCK OFF FLOOR. INSTRUCTED MANAGER TO OBTAIN STORAGE RACK THAT YOU CAN CLEAN UNDER. OBTAIN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE SHELVES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE. CORRECT AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT, UNDER DISH MACHINE, UNDER 3 COMPARTMENT SINK AND UNDER ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2556227
Location recorded for this inspection · SHINHWA KOREAN STEAKHOUSE · 2405-2407 S WENTWORTH AVE
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MANY POP CRATES TO ELEVATE STOCK OFF FLOOR. INSTRUCTED MANAGER TO OBTAIN STORAGE RACK THAT YOU CAN CLEAN UNDER. OBTAIN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE SHELVES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE. CORRECT AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT, UNDER DISH MACHINE, UNDER 3 COMPARTMENT SINK AND UNDER ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2555829
Location recorded for this inspection · SHINHWA KOREAN STEAKHOUSE · 2405-2407 S WENTWORTH AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND CHEMICAL DISH MACHINE NOT SANITIZING AT TIME OF INSPECTION. SANITIZER BUCKET WAS EMPTY, MANAGER CORRECTED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED MANAGER TO USE 3 COMP SINK FOR ALL MULTI USE UTENSILS. MACHINE MAY NOT BE USED UNTIL REINSPECTED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED CONTACT CDPH WHEN CORRECTED TO REMOVE TAG. ECOLAB ARRIVED AND CORRECTED MACHINE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20-25 RODENT DROPPINGS IN REAR STORAGE, 15-20 DROPPINGS BEHIND ICE MACHINE, AND 1 DEAD MOUSE ON GLUE BOARD UNDER STORAGE TABLE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND OPEN CONDIMENT TABLE WITH NO SNEEZE GUARD. ALL FOODS OPEN AND EXPOSED TO CUSTOMER CONTAMINATION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN SNEEZE GUARDS FOR TABLE. MANAGER OBTAINED COVERS FOR ALL PRODUCTS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUID UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE SHELVES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE. CORRECT AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MANY POP CRATES TO ELEVATE STOCK OFF FLOOR. INSTRUCTED MANAGER TO OBTAIN STORAGE RACK THAT YOU CAN CLEAN UNDER. OBTAIN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT, UNDER DISH MACHINE, UNDER 3 COMPARTMENT SINK AND UNDER ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2370855
Location recorded for this inspection · SHINHWA KOREAN STEAKHOUSE · 2405-2407 S WENTWORTH AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE IS A LEAK UNDERNEATH THE LAST COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BOTH UNISEX TOILET ROOMS HAS TRASH RECEPTACLES WITH OUT LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES TO TOILET ROOMS WITH LIDS/COVERS. MAINTAIN SAME.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE FRYERS AND COOKING EQUIPMENT WITH GREASE SPILLS, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE THE BLOWN LIGHT BULB IN THE FOOD PREPARATION AREA. MAINTAIN A WELL LIT AREA.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2365319
Location recorded for this inspection · SHINHWA KOREAN STEAKHOUSE · 2405-2407 S WENTWORTH AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE IS A LEAK UNDERNEATH THE LAST COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BOTH UNISEX TOILET ROOMS HAS TRASH RECEPTACLES WITH OUT LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES TO TOILET ROOMS WITH LIDS/COVERS. MAINTAIN SAME.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE FRYERS AND COOKING EQUIPMENT WITH GREASE SPILLS, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE THE BLOWN LIGHT BULB IN THE FOOD PREPARATION AREA. MAINTAIN A WELL LIT AREA.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2353100
Location recorded for this inspection · SHINHWA KOREAN STEAKHOUSE · 2405-2407 S WENTWORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMSIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE; MUST INSTALL TO BE SERVICED AND MAINTAINED.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND NO GREASE TRAP AT THREE COMP SINK AND DISHMACHINE; MUST INSTALL APPROPRIATE SIZE TRAP AS REQUIRED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOME CLUTTER BETWEEN THE OUTSIDE DOOR AND STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ITEMS; ORGANIZE AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Local context · Chicago
How results compare in ZIP 60616
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.