SHINHWA KOREAN STEAKHOUSE

PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD HANDLERS IN KITCHEN NOT WEARING PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN IN FOOD PREP AREA AT ALL TIMES. CORRECTED ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTTOMS OF SOME PREP TABLES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE INTERIOR OF THE HIGH TEMP DISHMACHINE NOT MAINTAINED. HEAVY BUILD UP OBSERVED INSIDE OF THE MACHINE; INTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 ISSUED FOR EQUIPMENT STANDARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AREA OF FRYER AND EXTERIOR SURFACE OF FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN WALLS AND CEILING VENTS IN KITCHEN AND WASHROOMS.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: THE INSPECTION SUMMARY REPORT WAS NOT VISIBLE TO THE PUBLIC. INSTRUCTED THAT THE INSPECTION SUMMARY REPORT MUST BE VISIBLE TO THE PUBLIC AT ALL TIMES. FOUND THE SUMMARY IN A FRAME BEHIND THE POSTED BUSINESS LICENSE BEHIND A DECOR OF BOTTLES. PREVIOUS SUMMARY DATED APRIL 17, 2025. A PRIORITY FOUNDATION CITATION 7-42-010(B) IS ISSUED FOR INSPECTIONS. CORRECTED ON SITE.

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY STORAGE CONTAINERS NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING.INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK NEAR THE COOKING EQUIPMENT IN THE REAR PREP AREA. WHEN HOT WATER IS TURNED ON NO WATER COMES OUT. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS. WILD CAUGHT SHRIMP (53.0F), SLICED TOMATOES (47.0F), SAUSAGES (46.2F), CUT HONEYDEW MELON (51.2F). ALL FOOD ITEMS FOUND IN PREP COOLERS AND ON THE FRONT SELF SERVICE BUFFET.MANAGER DISCARDED APPROXIMATELY 12LBS AT $67 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY STORAGE CONTAINERS NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED USE OF HIGH-TEMPERATURE DISHWASHING MACHINE WITH NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES OR HEAT TEST STRIPS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED APPROXIMATELY 6-10 SMALL BOWLS OF INGREDIENTS (OILS AND VARIOUS SEASONINGS) UNCOVERED IN THE REAR FOOD PREP AREA. INGREDIENTS ARE USED FOR PREPARING FOOD ITEMS. INSTRUCTED TO COVER MENTIONED FOOD ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 Inspector Comments: OBSERVED A DAMAGED WALL BASE BEHIND THE GREASE TRAP NEAR THE DISHWASHING EQUIPMENT. INSIDE THE OPENING OF THE DAMAGED WALL BASE, BUILD UP OF FOOD DEBRIS WAS OBSERVED. INSTRUCTED TO REMOVE BUILD UP AND REPAIR MENTIONED WALLBASE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON SITE AT THE TIME OF THE INSPECTION. OBSERVED APPROXIMATELY 20 OR MORE SMALL FLIES THROUGHOUT THE REAR FOOD PREP AREA, ONE LIVE ROACH INSIDE THE LOWER PART OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS ON THE FLOOR UNDER THE SHELVES IN THE DRY STORAGE CLOSESTS. INSTRUCTED TO ELIMINATE SMALL FLY, ROACH ACTIVITY, AND RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED APPROXIMATELY 6-10 SMALL BOWLS OF INGREDIENTS (OILS AND VARIOUS SEASONINGS) UNCOVERED IN THE REAR FOOD PREP AREA. INGREDIENTS ARE USED FOR PREPARING FOOD ITEMS. INSTRUCTED TO COVER MENTIONED FOOD ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A DAMAGED WALL BASE BEHIND THE GREASE TRAP NEAR THE DISHWASHING EQUIPMENT. INSIDE THE OPENING OF THE DAMAGED WALL BASE, BUILD UP OF FOOD DEBRIS WAS OBSERVED. INSTRUCTED TO REMOVE BUILD UP AND REPAIR MENTIONED WALLBASE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/02/2024, REPORT# 2593865 #36: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND OTHER COOLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. #38: 6-202.15: OBSERVED THE REAR EXIT DOOR NEAR THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN. #55: 6-201.11: OBSERVED THE FLOORS AND WALLS WITH GREASE, DIRT, FOOD DEBRIS (RICE, ETC.) THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING MACHINE EQUIPMENT, IN THE DRY STORAGE CLOSET SURROUNDING THE DRY INGREDIENT STORAGE CONTAINERS, AND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS AND WALLS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND OTHER COOLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE REAR EXIT DOOR NEAR THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE LIDS ON THE DRY INGREDIENT STORAGE CONTAINERS STORED UNDER THE FOOD PREP TABLE ACROSS FROM THE WOK STATION, WITH FOOD SPILLAGE, NOT CLEAN, AND A DEAD INSECT. INSTRUCTED TO CLEAN MENTIONED LIDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES THROUGHOUT THE REAR FOOD PREP AREA WITH SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED THE FLOORS AND WALLS WITH GREASE, DIRT, FOOD DEBRIS (RICE, ETC.) THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING MACHINE EQUIPMENT, IN THE DRY STORAGE CLOSET SURROUNDING THE DRY INGREDIENT STORAGE CONTAINERS, AND THE COOKING EQUIPMENT. ALSO, OBSERVED FOOD EMBEDDED IN THE PIPES ON THE WALLS NEAR THE HANDWASHING SINK, SLICER, AND COOKING EQUIPMENT NEAR THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS, WALLS, AND PIPES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTURCTED ALL CERTIFIED FOOD MANAGER MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND OTHER COOLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE REAR EXIT DOOR NEAR THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE LIDS ON THE DRY INGREDIENT STORAGE CONTAINERS STORED UNDER THE FOOD PREP TABLE ACROSS FROM THE WOK STATION, WITH FOOD SPILLAGE, NOT CLEAN, AND A DEAD INSECT. INSTRUCTED TO CLEAN MENTIONED LIDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES THROUGHOUT THE REAR FOOD PREP AREA WITH SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED THE FLOORS AND WALLS WITH GREASE, DIRT, FOOD DEBRIS (RICE, ETC.) THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING MACHINE EQUIPMENT, IN THE DRY STORAGE CLOSET SURROUNDING THE DRY INGREDIENT STORAGE CONTAINERS, AND THE COOKING EQUIPMENT. ALSO, OBSERVED FOOD EMBEDDED IN THE PIPES ON THE WALLS NEAR THE HANDWASHING SINK, SLICER, AND COOKING EQUIPMENT NEAR THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS, WALLS, AND PIPES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTURCTED ALL CERTIFIED FOOD MANAGER MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL AND DURING THE WALK THROUGH OF THE FACILITY, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE CITY OF CHICAGO CERTIFICATE, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND OTHER COOLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR NEAR THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LIDS ON THE DRY INGREDIENT STORAGE CONTAINERS STORED UNDER THE FOOD PREP TABLE ACROSS FROM THE WOK STATION, WITH FOOD SPILLAGE, NOT CLEAN, AND A DEAD INSECT. INSTRUCTED TO CLEAN MENTIONED LIDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES THROUGHOUT THE REAR FOOD PREP AREA WITH SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS WITH GREASE, DIRT, FOOD DEBRIS (RICE, ETC.) THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING MACHINE EQUIPMENT, IN THE DRY STORAGE CLOSET SURROUNDING THE DRY INGREDIENT STORAGE CONTAINERS, AND THE COOKING EQUIPMENT. ALSO, OBSERVED FOOD EMBEDDED IN THE PIPES ON THE WALLS NEAR THE HANDWASHING SINK, SLICER, AND COOKING EQUIPMENT NEAR THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS, WALLS, AND PIPES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTURCTED ALL CERTIFIED FOOD MANAGER MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/07/2023, REPORT #2584829 #44: OBSERVED LARGE POTS AND SERVING BOWLS IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE TO STORE ALL ITEMS INVERTED TO PREVENT CONTAMINATION. #49: OBSERVED EQUIPMENT THROUGHOUT KITCHEN TO HAVE FOOD DEBRIS AND GRIME BUILD UP ON EXTERIOR (BLENDER, FOOD PROCESSOR, POTS, PANS). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #55: OBSERVED COVING BETWEEN WALL AND FLOOR UNDERNEATH DISH AREA TO BE PEELING AWAY FROM WALL CREATING GAPS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. #OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO INSTRUCT FOOD HANDLER TO OBTAIN UPDATED TRAINING AND CERTIFICATE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD(CHICKEN, PORK) AT IMPROPER COLD HOLDING TEMPERTURE OF 55F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 5LBS OF CHICKEN/PORK AT A COST OF $30. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON FLOOR UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE DEAD INSECTS AND SANITIZE ALL AREAS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE POTS AND SERVING BOWLS IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE TO STORE ALL ITEMS INVERTED TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT THROUGHOUT KITCHEN TO HAVE FOOD DEBRIS AND GRIME BUILD UP ON EXTERIOR (BLENDER, FOOD PROCESSOR, POTS, PANS). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COVING BETWEEN WALL AND FLOOR UNDERNEATH DISH AREA TO BE PEELING AWAY FROM WALL CREATING GAPS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO INSTRUCT FOOD HANDLER TO OBTAIN UPDATED TRAINING AND CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON FLOOR UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE DEAD INSECTS AND SANITIZE ALL AREAS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE POTS AND SERVING BOWLS IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE TO STORE ALL ITEMS INVERTED TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT THROUGHOUT KITCHEN TO HAVE FOOD DEBRIS AND GRIME BUILD UP ON EXTERIOR (BLENDER, FOOD PROCESSOR, POTS, PANS). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUID UP OF GRIME AND FOOD DEBRIS ON WALLS AND FLOOR OF KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COVING BETWEEN WALL AND FLOOR UNDERNEATH DISH AREA TO BE PEELING AWAY FROM WALL CREATING GAPS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO INSTRUCT FOOD HANDLER TO OBTAIN UPDATED TRAINING AND CERTIFICATE.