SHARKS FISH & CHICKEN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING FACE MASK DISPOSABLE GLOVES, DISPOSABLE MOP. PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOOD. APPROX (2) 40-LB CONTAINERS OF CATFISH STORED BY 3- COMPARTMENT TO UNTHAW AT IMPROPER COLD TEMPERATURES OF 49.0F,61.0F. ALSO 40-LBS OF OCEAN PEARCH AT 55.0F. INSTRUCTED TO MAINTAIN COLD FOODS INSIDE COOLER AT 41.0F. ALL FOODS REMOVED AND DISCARDED BY PIC AT COST APPROX $ 150.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

APPROVED THAWING METHODS USED - Comments: OBSERVED FISH BEING UNTHAWED OVERNIGHT. INSTRUCTED TO ONLY THAW UNDER REFGERATION, COLD RUNNING WATER AND MICROWAVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NEED CLEANING OF DEBRIS IN REAR STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED MANAGER EATING BANANA PUDDING IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE A SEPARATE AREA FOR EATING OUTSIDE OF PREP AND DISH WASHING AREAS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON FRYERS AND PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER(66.7F) AT HAND WASHING SINKS AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. PRIORITY CITATION ISSUED 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS ON FLOOR AROUND RECYCLING UNIT, DUST BUILDUP ON CEILING VENT IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.