FON FON CHINESE CUISINE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A WET MOP STORED IMPROPERLY AT THE MOP SINK. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEAT IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD GRADE APPROVED CONTAINERS, BAGGIES IE.ZIP LOCK ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STOVE TOP NOT CLEAN,INSTRUCTED TO CLEAN, ALSO DEFROST AND CLEANBOX FREEZER FRONT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES AND STORAGE RACKS INSIDE THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE TOILET ROOM AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE MOPS HANGING UP WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND DISHWASHER WASHING DISHES OUT OF A DAMAGED PLASTIC PAN INSIDE OF A COMPARTMENT OF THE 3-COMP. SINK. NO SANITIZER USED. INSTRUCTED TO PROPERLY SET UP THE 3-COMP. SINK TO ADEQUATELY WASH, RINSE AND SANITIZE UTENSILS/EQUIPMENT AND REWASH ITEMS ON THE DRAINBOARD CORRECTLY. CRITICAL VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1115233 DATED MARCH 27, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVED FOOD STORED IN GROCERY BAGS IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS. 32-OBSERVED REAR PREP EXPOSED HANDSINK NOT SEALED TO THE WALL. INSTRUCTED TO ATTACH REAR PREP EXPOSED HANDSINK TO THE WALL. 35-HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD STORED IN ITS ORIGINAL CONTAINER (CONTAINER WAS OPENED) INSIDE THE WALK IN COOLER. INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS AND PROPERLY LABEL THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, EXTERIOR OF THE BULK INGREDIENT CONTAINERS, PREP TABLES AND STORAGE RACKS INSIDE THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN FRONT OF THE 3-COMP. SINK AND COOKING EQUIPMENT NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. MUST ALSO FIX THE DAMAGED FLOOR ON THE SIDE OF THE 3-COMP. SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE TOILET ROOM AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE MOPS HANGING UP WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 DOOR REACH IN PREP COOLER AT IMPROPER TEMPERATURE (51.2F). INSTRUCTED TO REPAIR AND MAINTAIN AN AMBIENT TEMPERATURE OF 40F OR LOWER. UNIT TAGGED . CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER AND INSIDE OF THE WALK IN COOLER. FOOD ITEMS (FRIED CHICKEN, RAW CHICKEN, SHELLED EGGS, BEEF AND CHICKEN EGG ROLLS AND CRAB RANGOON) FOUND AT 47.7F-64.6F. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS COLD FOOD AT 40.0F OR LOWER. ALL ITEMS WERE DISCARDED AND DENATURED WITH A COMBINED WEIGHT OF 50LBS, VALUE AT $90.00. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR PREP EXPOSED HANDSINK NOT SEALED TO THE WALL. INSTRUCTED TO ATTACH REAR PREP EXPOSED HANDSINK TO THE WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER WOK STATION WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EMPLOYEE RESTROOM VENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN THE EMPLOYEE RESTROOM AND PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2 DRAIN PLUGS FOR 3 COMPARTMENT SINK TO ADEQUATELY WASH, RINSE, AND SANITIZE UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL BULK STORAGE CONTAINERS IN REAR STORAGE AND WALK-IN COOLER, TABLE STORAGE SHELF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER REAR STORAGE, UNDER SINK AREA.