DASH OF SALT AND PEPPER

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR FOOD SPILLS UNDER GRILL IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STOED ITEMS THROUGHOUT STORAGE ROOMS IN THE BASEMENT. MUST BE ELEVATED OF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULBS ABOVE SYRUP MACHINE LOCATED IN THE BASEMENT. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN CEILING LIGHT SHIELDS COVERS IN BASEMENT AND MUST MAITAIN THEM CLEAN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHTS BULBS ABOVE EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE FRONT PREP COOLER DOOR HANDLE. MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLER. FOOD CONTAINERS MUST BE WASHABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING UNDER THE COOKS LINE.-----EXCESSIVE GREASE AND FOOD DEBRIS ON THE SHELVING UNDER THE GRILL. MUST CLEAN AND MAINTAIN.---UNUSED DEEP FRYER STORED IN THE BASEMENT STORAGE MUST BE STORED CLEAN, FREE OF GREASE AND FOOD DEBRIS OR REMOVED FROM THE PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF CURRENT FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD STORED IN PLASTIC CONTAINERS NOT LABELED.INSTRUCTED TO LABEL WITH A COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLERS AT FRONT PREP AREA AND REAR AREA). REPAIR/REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID AT GARBAGE CONTAINER IN WOMEN'S WASHROOM IS TOO SMALL FOR THE RECEPTACLE. INSTRUCTED TO REPLACE SAID LID

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES ABOVE THREE COMPARTMENT SINK.REPLACE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED A REMINDER STATEMENT ON MENU BUT NO DISCLOSURE(*) LINKING THE REMINDER TO THE PRODUCTS THAT ARE RAW OR UNDERCOOKED INCLUDING BURGERS, LOX ETC. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS LEFT ON COUNTERS IN VARIOUS LOCATIONS THROUGHOUT FACILITY. WIPING CLOTHS MUST BE KEPT WITHIN SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN CUTTING BOARD ALONG FRONT OF COOKING AREA WITH DARK GROOVES. THIS CUTTING BOARD NEEDS TO BE RESISTANT TO THE SCRATCHING OF DARK GROOVES INTO THE WOODS SURFACE. MAINTAIN THIS BOARD AT ALL TIMES OR REMOVE. OBSERVED TIN FOIL COVERING BOTTOM OF GRILL AREA. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON THE WATER INTAKE LINES OF THE COFFEE MACHINES. MUST INSTALL BACKFLOW PREVENTION DEVICES ON THE WATER INTAKE LINES FOR ALL COFFEE MACHINES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EMPLOYEE ITEMS THROUGHOUT FACILITY INCLUDING CUPS, PHONES. CLOTHING. ALL PERSONAL EMPLOYEE ITEMS NEED TO BE STORED IN A DESIGNATED AREA AWAY FROM FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN KITCHEN PREP AREA OUTSIDE WALK IN COOLER. REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS WITHOUT PROTECTIVE SHEILDING HANGING ABOVE FOOD SERVICE AREA. SHIELDED, COATED OR SHATTER REISITANT BULBS NEED TO BE USED IN FOOD SERVICE AREAS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DUCT COVER ABOVE THE PREP TABLES AND FRONT PREP AREA NOT SMOOTH AND CLEANABLE,INSTRUCTED TO ENCASE DUCT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO CEILING PROVIDED ABOVE THE SODA BOXES IN BASEMENT INSTRUCTED TO PROVIDE CEILING,ALSO BRICK WALL CRUMBLES OPENING BETWEEN THE BRICKS,INSTRUCTED TO SEAL BRICK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN CEMENT FLOOR IS REPAIRED AND SMOOTH TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK PROVIDED AT FRONT WEST PREP AREA,INSTRUCTED TO INSTALL SAID SINK.PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DUCT COVER ABOVE THE PREP TABLES AND FRONT PREP AREA NOT SMOOTH AND CLEANABLE,INSTRUCTED TO ENCASE DUCT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO CEILING PROVIDED ABOVE THE SODA BOXES IN BASEMENT INSTRUCTED TO PROVIDE CEILING,ALSO BRICK WALL CRUMBLES OPENING BETWEEN THE BRICKS,INSTRUCTED TO SEAL BRICK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN CEMENT FLOOR IS REPAIRED AND SMOOTH TO CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS