Chicago · Official inspection records
2201 N LINCOLN AVE · Chicago, IL 60614
Grocery Store
Chicago Department of Public Health reports Out of Business for 7-ELEVEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · 7-ELEVEN · 2201 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · 7-ELEVEN · 2201 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DIRTY CABINETS BEHIND THE FRONT COUNTER AND INSIDE OF THE CABINETS HOLDING THE TRASH CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE REAR STORAGE ROOM BEHIND THE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET AT THE 3 COMPARTMENT SINK IS HELD TOGETHER WITH CLEAR TAPE. MUST REPAIR THE FAUCET.
Location recorded for this inspection · 7-ELEVEN · 2201 N LINCOLN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED CONDIMENT PREP COOLER WITH AN AIR TEMPERATURE OF 46.6F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT TOMATOES AND TAQUITOS. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. DO NOT USE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CUT TOMATOES AT 53.4F, HOT DOGS AT 48.9F, AND VARIOUS TYPES OF TAQUITOS AT 48.3-50.1F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $130. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DIRTY CABINETS BEHIND THE FRONT COUNTER AND INSIDE OF THE CABINETS HOLDING THE TRASH CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE REAR STORAGE ROOM BEHIND THE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET AT THE 3 COMPARTMENT SINK IS HELD TOGETHER WITH CLEAR TAPE. MUST REPAIR THE FAUCET.
Local context · Chicago
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1921501.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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