Chicago Department of Public Health reports Out of Business for CAROLINE BBQ on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2562331
Location recorded for this inspection · CAROLINE BBQ · 3451 W MADISON ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2545848
Location recorded for this inspection · CAROLINE BBQ · 3451 W MADISON ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2365488
Location recorded for this inspection · CAROLINE BBQ · 3451 W MADISON ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE FOR PERSON IN CHARGE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING SOLUTION TESTING DEVICES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK IN THE DRAINAGE PIPE OF THE 3 COMPARTMENT SINK AND THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR STORAGE AREA WITH CLUTTER AND UNUSED EQUIPMENT. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A COOKING STOVE CONNECTED WITHOUT VENTILATION HOOD ABOVE. To keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided as required by LAW. INSTRUCTED TO INSTALL AND MAINTAIN
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATIONS ON SITE AT TIME OF INSPECTION FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2352426
Location recorded for this inspection · CAROLINE BBQ · 3451 W MADISON ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4 GAP AT THE BOTTOM OF BOTH OF THE FRONT DOORS. MUST PROVIDE WEATHER STRIPS FOR BOTH DOORS TO PREVENT ENTRY POINT FOR PESTS.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE WASH ROOM DOOR IN THE PREP AREA.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS NEED ALLERGEN TRAINING AS REQUIRED BY THE NEW CODES. CITATIONS WILL FOLLOW IF NOT IN COMPLIANCE.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2315598
Location recorded for this inspection · CAROLINE BBQ · 3451 W MADISON ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60624
128 of 162 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.