FRESHII

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PARFAIT WITHOUT FOOD LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND NO ALLERGEN LABEL ON PREPACKAGED FOOD IN THE RETAIL FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND HAND WASHING SINK DIRECTLY NEXT TO CLEAN COOKING UTENSIL STORAGE RACK. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND 1 COMP SINK LOCATED IN FOOD PREPARATION AREA LEAKING FROM COLD WATER KNOB. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT MISSING IN 2 DOOR REACH IN REFRIGERATOR LOCATED IN WALK AREA BETWEEN FRONT AND REAR PREP. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 FOUND DUST ON CEILING TILE OVER FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN OR REPLACE SAID TILE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 FOUND INOPERABLE REFRIGERATOR LOCATED IN RESTAURANT DINING AREA. MUST REMOVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINIG CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND SELF SERVICE REACH IN DISPLAY COOLER AT 55F AT TIME OF INSPECTION. ALL COLD HOLDING UNITS MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. INSTRUCTED FACILITY TO PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DUST ON CEILING TILE OVER FOOD PREPERATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINATIN OR REPLACE SAID TILE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND INOPERABLE REFRIGERATOR LOCATED IN RESTAURANT DINING AREA. MUST REMOVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO PROOF OF FOOD HANDLER TRAINIG CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.