FRESHII

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE HEALTH POLICY CLEAN- UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE . PRIORITY FOUNDATION VIOLATION. NO CITATION

PROPER COLD HOLDING TEMPERATURES

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABLE ALL FOODS NOT IN ORIGINAL CONTAINER, RICE,ETC.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR CERTIFIED MANAGER. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT FRONT COUNTER AT IMPROPER TEMPERATURE OF 46.9F AND LETTUCE COOLER AT IMPROPER AIR TEMPERATURE OF 54.7F. COOLER MUST BE MAINTAINED AT 40.0F OR BELOW. MUST USE ADDITIONAL COOLERS FOR FOOD STORAGE-CDI. COOLERS TAGED HELD FOR INSPECTION .MUST CONTACT HEALTH DEPT BEFORE USING COOLERS. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE COOLERS. 2- BAGS OF CUT ROMAINE LETTUCE,4- BAGS CUT KALE, SPINACH INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM 46.9F-TO 48.2F. ALL CUT LEAFY GREENS MUST BE MAINTAINED AT 40.0F OR BELOW. ALSO 20-GREAK AND VANILLA YOGURT PARFAITS AT IMPROPER TEMPERATURES OF 53.9F TO 55.9F. INSTRUCTED TO MAINTAINED AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED. APPROX 9-LBS AT COST APPROX $75.00. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOLERS BEHIND COUBTER NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND THE NON-COMPLIANCE INSPECTION REPORT SUMMARY FROM JUNE 16, 2017 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE SUMMARIES DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FOOD AND DIRT BUILD UP BEHIND/UNDER THE COOLERS/FREEZERS AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, INSTRUCTED TO CLEAN THE INTERIOR OF THE FLOOR DRAINS TO RID OF ORGANIC MATTER AND BREEDING SITES FOR SMALL FLIES. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLERS WORKING BUT NO PROOF THAT THEY ALL MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS FOR FOOD HANDLERS OR PROOF THAT THEY ARE NEW HIRES. INSTRUCTED TO MEET THE REQUIREMENTS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS WHEN MULTI-TASKING, TOUCHING THEIR BODY, BEFORE PUTTING ON GLOVES. FOOD HANDLERS WOULD TAKE (CASH, DEBIT, CREDIT) PAYMENTS, WIPE DOWN THE PREP TABLE AND JUST PUT ON GLOVES WITH OUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE MULTI-TASKING, HANDLING MONEY, TOUCHING BODY, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL LIVE FLIES ON THE PREMISES. 50 IN THE REAR FOOD PREPARATION AND DISH WASHING AREA ON THE STORAGE RACKS, MULTI-USE UTENSILS, WALLS AND CEILING. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER AND THE KNIFE RACK IN THE REAR WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FOOD AND DIRT BUILD UP BEHIND/UNDER THE COOLERS/FREEZERS AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, INSTRUCTED TO CLEAN THE INTERIOR OF THE FLOOR DRAINS TO RID OF ORGANIC MATTER AND BREEDING SITES FOR SMALL FLIES. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIRT/DUST ON THE WALLS AND CEILING IN THE FRONT AND REAR FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLERS WORKING BUT NO PROOF THAT THEY ALL MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS FOR FOOD HANDLERS OR PROOF THAT THEY ARE NEW HIRES. INSTRUCTED TO MEET THE REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE TOP SURFACE OF THE GREASE TRAP. MUST RECAULK AROUND THE WASH BOWL IN THE MEN'S TOILET ROOM. MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE THE DIRT/DUST BUILD UP FROM THE CEILING TILES AND LIGHT SHIELDS IN THE REAR ABOVE THE 3-COMPARTMENT SINK. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPAIR/REPLACE THE DAMAGED LIGHT SHIELD AND BLOWN LIGHT BULB IN THE REAR BY THE 3-COMPARTMENT SINK. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLETE SEALING ALL OPENINGS ANG GAPSIN WALL,CEILING AREAS TO PREVENT ANY HIDING AREAS FOR PEST.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 1- LIVE ROACH IN UPPER FOOD SHELF BETWEEN WALL AND SHELF THATS ABOVE HOT HOLDING UNITS. ALSO 1-LARGE ROACH HIDING ON METAL PIPE UNDER COUNTER CASHIER,2- CRAWLING ON THE WHEEL ON COOLER UNDER FRONT COUNTER AREA.MUST CLEAN/SANITIZE ALL AREAS.STRONGLY RECOMMENED PEST CONTROL SERVICES.SERIOUS VIOLATION ISSUED 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS-CRACKS/CREVIES AROUND ELECTRICAL BOXES CEILING AREAS,AT FRONT COUNTER,ETC.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING, AND ATTACHED LIGHT SHIELDS ABOVE PREP AREAS IN FRONT AND REAR. MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND FLOUR, NUTS AND DRIED FRUIT INSIDE TALL PLASTIC CONTAINERS WITH GEEN AND RED LIDS NOT PROPERLY LABELED. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER 3-COMP SINK AND THE FRONT SERVICE AREA AT CORNERS TO REMOVE CRUMBS AND FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ACCUMULATED DUST AT CEILING PANELS ABOVE THE FRONT LINE PREP SERVICE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING INSPECTION OBSERVED CASHIER ASSISTING WITH FOOD PREPARATION NOT WEARING A HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD PREP STAFF AT PREP AREAS AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.