Thomas, Velma ECC

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE THE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES STORED ON UPPER SHELVINGS AND IN BETWEEN THE CHEST FREEZER,ICE MACHINE DUE TO POTENTIAL PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: --OBSERVED APPROXIMATELY 20-LIVE FRUIT FLIES IN THE REAR DRY STORAGE AREA HOVERING AROUND RIPED PLANTAIN BOX.ALSO,FOUND APPROXIMATELY 10 RODENT(MICE)DROPPINGS BENEATH THE REAR DRY STORAGE AREAS.MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS INCLUDE A MAP LOCATOR IDENTIFYING ALL THE PEST CONTROL SERVICES. THE FRONT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM.THE REAR SCREEN DOOR IS RIPPED.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.INSECT/RODENT PROOF SAID DOORS SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS STORED INSIDE THE WALK-IN-COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND REMOVE GREASE BUILD-UP FROM UNUSED GRILL AT FRONT SERVICE AREA AND SIDES OF COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND MOP UP AND KEEP FLOORS DRY ALONG PIPING NEAR THE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS OVER THE KITCHEN AREAS MUST BE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK AND REMOVE DUSTS ON THE VENTILATION COVER INSIDE THE TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE THE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES STORED ON UPPER SHELVINGS AND IN BETWEEN THE CHEST FREEZER,ICE MACHINE DUE TO POTENTIAL PEST HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: --OBSERVED APPROXIMATELY 20-LIVE FRUIT FLIES IN THE REAR DRY STORAGE AREA HOVERING AROUND RIPED PLANTAIN BOX.ALSO,FOUND APPROXIMATELY 10 RODENT(MICE)DROPPINGS BENEATH THE REAR DRY STORAGE AREAS.MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS INCLUDE A MAP LOCATOR IDENTIFYING ALL THE PEST CONTROL SERVICES. THE FRONT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM.THE REAR SCREEN DOOR IS RIPPED.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.INSECT/RODENT PROOF SAID DOORS SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS STORED INSIDE THE WALK-IN-COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND REMOVE GREASE BUILD-UP FROM UNUSED GRILL AT FRONT SERVICE AREA AND SIDES OF COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND MOP UP AND KEEP FLOORS DRY ALONG PIPING NEAR THE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS OVER THE KITCHEN AREAS MUST BE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK AND REMOVE DUSTS ON THE VENTILATION COVER INSIDE THE TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE THE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES STORED ON UPPER SHELVINGS AND IN BETWEEN THE CHEST FREEZER,ICE MACHINE DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST, PAINT WITH NON-TOXIC PAINT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES (UNUSED, OLD PORTABLE SINKS) ON SITE. INSTD TO REMOVE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION STILL PENDING, SEE PREVIOUS INSPECTION REPORT #1214436

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE PREVIOUS INSPECTION REPORT #1214436

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING, SEE PREVIOUS INSPECTION REPORT #1214436

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING, SEE PREVIOUS INSPECTION REPORT #1214436

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING, SEE PREVIOUS INSPECTION REPORT #1214436

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING, SEE PREVIOUS INSPECTION REPORT #1214436

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK REAR KITCHEN AREA IN POOR REPAIR, WATER NOT PROPERLY DRAINING, BACKING UP INTO TO OTHER SINKS, SLOW DRAINING, INSTRUCTED TO HAVE SINK RODDED AND GREASE TRAP CLEANED, SERIOUS CITATION ISSUED: 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABELED BULK STORAGE CONTAINERS IN REAR KITCHEN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL RAW WOOD SURFACES IN REAR KITCHEN AREA, WOOD SHELVING, WOOD COUNTER LEGS, ETC., ANY TYPE OF WOOD SURFACES MUST BE REPAINTED, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AND VENTS ABOVE COOKING REAR KITCHEN AREA, REMOVE ALL GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT REAR KITCHEN AREA, ESP. BY STOVE AREA, REMOVE ALL GREASE BUILD-UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL SURFACES REAR KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREA, PROVIDE SPACE FOR WANTED ITEMS, AND DISCARD UNUSED ITEMS, TO ELIMINATE CLUTTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ALONG WALLS IN STORAGE ROOM NEXT TO LUNCHROOM AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 40 RODENT MICE DROPPINGS BENEATH REAR DRY STOIRAGE SHELVINGS,IN SIDE CLUTTERED HOT WATER TANK CLOSET AND FRONT DOOR NOT RODENT PROOFED ALL ACCROSS THE BOTTOM.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTER,SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES,RODENT PROOF SAID DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR THE 3 COMP SINK FOR PROPER WASHING-RINSING-SANITIZING OF MULTI-USE UTENSILS AND PROVIDE SPLASHGUARD AT REAR EXPOSED HANDSINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOKING EQUIPMENTS,COOLERS,DRY STORAGE SHELVINGS,BEHIND FRONT SERVICE COUNTERS/SHELVINGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS WHERE WALL MEET FLOOR BENEATH REAR FOOD PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS AND FRONT COFFEE EXPRESSO MACHINE DRAIN LINE MUST BE PROPERLY DRAINING INTO A FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PROVIDE DATE ON PREPARED FOOD CONTAINERS IN WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE KNIVES AND SPATULAS STORED BETWEEN WALLS IN KITCHEN,AND STORE PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EDGES AND GAS PIPE LINE FIXTURE ON HOOD DRIPPING OIL,INSTRUCTED TO CLEAN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING AND FOOD EQUIPMENT/UTENSIL SANITATION. SCHOOL NOT IN SESSION DURING INSPECTION. CLASSES ENDED 6-10-10 AND WILL RESUME 9-7-10. INSTRUCTED MANAGER TO CONTACT CHICAGO DEPARTMENT OF HEALTH FOR INSPECTION BEFORE REOPENING 312-746-8030 (PHONE) 312-746-4240 (FAX).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES INSIDE MILK COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS IN ALL AREAS.