Thomas, Velma ECC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 NO HANDWASHING SINKS IN ALL 7 PRE K CLASSROOMS WHERE OPEN FOOD IS HANDLED AND SERVED, BUFFET STYLE. INSTD TO PROVIDE HANDWASHING SINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN ALL CLASSROOMS WHERE FOOD IS HANDLED AND SERVED. PRIORITY FOUNDATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 CEILING IN PREP AREA IMPROPERLY DESIGNED AND CONSTRUCTED. OBSERVED PAINTED SEWER/WASTE LINES ABOVE 3-COMPARTMENT SINK AND HOT HOLDING UNIT. INSTD TO HAVE CEILING SO AS TO BE SMOOTH AND EASILY CLEANABLE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B3) ENFORCEMENT BY THE REGULATORY AUTHORITY (NON COMPLIANCE) PREVIOUS PRIORITY FOUNDATION FROM 11/20/18 REPORT 2240470 NOT CORRECTED: OUTSIDE RECEPTACLES AND WASTE HANDLING UNITS IN POOR REPAIR, RODENT GNAWED CONTAINERS EXPOSING GARBAGE AND UNABLE TO CLOSE LIDS TIGHTLY. INSTD TO PROVIDE DUMPSTERS THAT ARE RODENT RESISTANT, DURABLE AND LEAKPROOF. PRIORITY VIOLATION 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINKS IN ALL 7 PRE K CLASSROOMS WHERE OPEN FOOD IS HANDLED AND SERVED, BUFFET STYLE. INSTD TO PROVIDE HANDWASHING SINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN ALL CLASSROOMS WHERE FOOD IS HANDLED AND SERVED. PRIORITY FOUNDATION 7-38-030(C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE RECEPTACLES AND WASTE HANDLING UNITS IN POOR REPAIR, RODENT GNAWED CONTAINERS EXPOSING GARBAGE AND UNABLE TO CLOSE LIDS TIGHTLY. INSTD TO PROVIDE DUMPSTERS THAT ARE RODENT RESISTANT, DURABLE AND LEAKPROOF. PRIORITY FOUNDATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING IN PREP AREA IMPROPERLY DESIGNED AND CONSTRUCTED. OBSERVED PAINTED SEWER/WASTE LINES ABOVE 3-COMPARTMENT SINK AND HOT HOLDING UNIT. INSTD TO HAVE CEILING SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT AND MAINTAIN. OBSERVED TINT FOIL ON TOP OF FOOD CONTACT SURFACES IN FOOD PREPARATION AREA. MUST REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT AND ON CEILING PIPES ABOVE HOOD AND PREP TABLES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN REAR UPRIGHT COOLER. MUST PROVIDE AND MAINATIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS ON TOP OF PREP TABLES IN KIKTCHEN FOOD AREA. MUST PROPERLY STORE WIPING CLOTHS ON A SANITIZING SOLUTION WHEN NOT IN USE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED BASEMENT RESTROOM USED FOR GENERAL STORAGE OF CHILDRENS TOYS INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET IN GIRLS RESTROOM AT WEST SIDE OF BUILDING NOT FLUSHING PROPERLY INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ASSORTED ITEMS IN GROCERY BAGS INSIDE CHEST FREEZER AT THE REAR DRY STORAGE. INSTRUCTED TO STORE FOOD ITEMS IN AN APPROVED CONTAINER WITH TIGHT FITTING LIDS.NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVES AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH LITTER IN REAR OUTSIDE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN CLASSROOM 6, AT DOOR ENTRANCE, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING TILE AND ONE TILE FALLING IN CLASSROOM 7, INSTRUCTED TO REPALACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3RD. STALL NOT WORKING IN THE 1ST.FLOOR CHILD RESTROOM,INSTRUCTED TO REPAIR(THERE ARE 5 STALLS IN THIS RESTROOM).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN THE SEVEN CLASSROOM COOLERS,INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 40 POUNDS OF CHICKEN (VALUED AT $60) AT 49.8F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, RICE, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED FACILITY TO HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIRT AND GREASE BUILDUP ON WALLS AND CEILING ABOVE THE EXHAUST HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTS IN KITCHEN MISSING END CAPS. INSTRUCTED TO INSTALL END CAPS AND TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BACK ROOM. INSTRUCTED FACILITY TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE 6 INCHES OFF FLOOR AND WALL, AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN TOASTER OVEN, AND INTERIOR OF REACH IN 2 DOOR COOLER.