UPLIFT Community AT ARAI

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOW (COLD) WATER PRESSURE AT HAND SINK BEHIND THE SERVING LINE (ACROSS THE KITCHEN).

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTEWATER OVERFLOWING FROM THE TOP/SIDE OF GREASE BOX UNDERNEATH THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. (MANAGER SLOWLY RELEASING WATER FROM ONE COMPARTMENT TO PREVENT WASTE WATER TO OVERFLOW FROM THE TOP OF THE GREASE BOX). INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE TOILET ROOM RECEPTACLE MUST BE COVERED IN REAR AREA. INSTRUCTED TO PROVIDE COVER/LID.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT AND ELIMINATE RUST FROM TOP COVER OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN INTERIOR SURFACES WITH DRIED FOOD SPILLAGE OF ALL MICROWAVE OVENS IN CAFETERIA DINING AREA TO PREVENT PEST HARBORAGE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MAINTAIN AREA FREE AND CLEAR OF DRIED LEAVES UNDER AND AROUND GARBAGE COMPACTOR IN REAR OUTSIDE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHT BULB INSIDE 2 DOOR REACH IN COOLER NEXT TO TWO DOOR REACH IN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THREE COMPARTMENT SINK LOCATED IN THE KITCHEN PREPARATION AREA WITH A SMALL LEAK UNDERNEATH. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE CEILING IN THE UTILITY CLOSET LOCATED ON THE THIRD FLOOR. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN THEM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN CAFTERIA EMPLOYEES WASHROOM. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.7-38-005. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. MUST CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO MOP SINK WITH VACUUM BREAKER AT FAUCET. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER IS PROVIDED AT HANDWASHING SINK(NOT PRESENTLY USED LUNCH ROOM),HOWEVER IT TAKES 45 MINUTES OR BETTER TO OBTAIN HOT WATER AT TEMP OF 100F.INSTRUCTED TO REPAIR CAUSE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP ON CONDENSER UNIT INSIDE THE REACH-IN FREEZER #6 INSTRUCTED TO REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.INCLUDED INSIDE THE REACH-IN COOLERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BASE OF CAN OPENER RUSTY NOT CLEANABLE. REPAIR/REPLACE ISSUE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT WATER PROVIDED AT HANDWASHING SINK AT LARGE LUNCH ROOM,HOWEVER IT TAKES OVER 4O TO 45 MINUTES BEFORE HOT WATER IS PROVIDED. REPAIR CAUSE

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: EXTERIOR AND LID OF GREASE TRAP UNDER THE THREE COMPARTMENT ARE RUSTY. ALSO FLOOR LID BY THE GREASE TRAP IS RUSTY. REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CRACKED SECOND LIGH SHIELD ABOVE TRAYLINE(HOT HOLDING UNIT) AT SMALL LUNCH ROOM REPLACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNT LIGHT BULB FOR EMPLOYEE RESTROOM AT KITCHEN AREAS. MUST REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL AND UNDERNEATH EQUIPMENT INSIDE THE WALK IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF MICROWAVE IN CAFETERIA AND TEACHERS LOUNGE UNCLEAN WITH FOOD SPILLS. MICROWAVES NEED TO BE CLEANED REGULARLY AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON ICE MACHINE. INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAIN COVER ON DRAIN NEAR ICE MACHINE IN DISREPAIR. REPLACE AND MAINTAIN COVER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINKS OF BOYS BATHROOM 2ND FLOOR (HOUSE B). TEMPERATURE OF WATER WAS 53.5F/74.3F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY AND DIRTY CEILING FANS INSIDE STUDENT BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING PIPING AT THE BOTTOM OF 3 COMPARTMENT SINK OF THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN.