PACINOS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT ALL THE HAND SINKS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK SUGAR, FLOUR, AND SALT STORAGE CONTAINER LOCATED IN THE DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS AND WATER STAINED CEILING TILES LOCATE IN THE REAR NEAR THE WALK-IN COOLER AND OFFICE. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR, COOK LINE, DISH, AND EMPLOYEE WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C).NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR, COOK LINE, DISH, AND EMPLOYEE WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. NO CITATION ISSUED. 7-38-030-(C). PRIORITY FOUNDATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND ICE MACHINE FILLED WITH BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE CANNOT BE USED UNTIL IT IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND 2 OUT OF 2 LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT O PPM LOCATED T MAIN BAR. A CHLORINE SANITIZING SOLUTION MUST SANITIZE AT A MINIMUM 25 PPM. FOUND HIGH TEMPERATURE DISH MACHINE SANITIZING AT 120F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED A VARIETY OF STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE FOLLOWING COLD HOLDING UNITS AT AN IMPROPER TEMPERATURE: REACH IN COOLER(MAIN BAR:1 ON WEST WALL, ANOTHER UNDER SOUTH BEER DISPENSER. ), PREP COOLER ( 1 LOCATED ON WEST WELL OF COOK LINE) TEMPERATURES RANGING FROM 65F - 85 F. COLD HOLDING UNITS MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO STEM PROBE THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND THE FOLLOWING COOLERS WITHOUT THERMOMETERS: WALK IN COOLER/FREEZER, REACH IN COOLER UNDER SOUTH BEER DISPENSER. COOLER ON WEST WALL LOCATED AT MAIN BAR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PROOF OF LICENSED PEST CONTROL SERVICE OR LOG BOOK. FACILITY MUST PROVIDE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER THROUGHOUT FACILITY. (HAND WASHING SINKS, UTILITY SINK, 2 COMP SINK, 1 COMP SINK ETC.) MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HANDWASHING SINK LOCATED AT MAIN BAR WHEN YOU FIRST ENTER TO YOUR RIGHT LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.