720 SOUTH BAR & GRILL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OUT OF 4 HANDWASHING SINK NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Additional hand wash sink required in the dressing/ cream portioning station. instructed to install.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED FACILITY HANGING FLY TRAPS BY THE DRINK STATION. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PEST TRAPS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED TABLEWARE BEING PRESET ON CUSTOMER DINING TABLES WITHOUT PROPER PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NOT PRESET TABLES WITH TABLEWARE OR SET TABLES UPON CUSTOMER'S ARRIVAL OR PROPERLY PROTECT ALL PRESET TABLEWARE FROM POSSIBLE CONTAMINATION AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.117 OBSERVED THE BAR AREA LOW TEMPERATURE DISH MACHINE NOT PROPERLY AUTOMATICALLY DISPENSING SANITIZER DURING THE INSPECTION. FACILITY WAS NOT ACTIVELY WASHING DISHES. INSTRUCTED TO REPAIR AND ALWAYS PROPERLY DISPENSE SANITIZER AT SAID DISH MACHINE AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT 6 POUND PAN OF FOOD (CHICKEN) AT 47.9-51.4 DEGREES INSIDE PREP REACH IN COOLER IN REAR PREP KITCHEN NEAR COOK LINE. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 6 POUNDS $40.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 3-304.16 & 2-102.14(L) OBSERVED FACILITY BUFFET MISSING CLEAN PLATE SIGNAGE OR NOTIFICATION FOR CONSUMERS TO UTILIZED CLEAN PLATE WHEN RETURNING TO BUFFET FOR ADDITIONAL FOOD. INFORMED PERSON IN CHARGE CONSUMERS ARE TO BE NOTIFIED THAT TABLEWARE IS TO BE UTILIZED WHEN THEY RETURN TO SELF SERVICE AREA AS SALAD BARS AND BUFFETS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EQUIPMENT (TOUCH POINTS AREA, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER EQUIPMENT ON FLOORS AND IN CORNERS OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM LOCATED BEHIND THE 720 SOUTH BAR. INSTRUCTED TO USE HIGH TEMPERATURE DISH MACHINE IN THE REAR FOOD PREP AREA OR 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA TO PROPERLY WASH RINSE AND SANITIZE ALL GLASSWARE FOR 720 SOUTH BAR, LOW TEMPERATURE DISH MACHINE SHOULD BE SANITIZING BETWEEN 50-100PPM AT ALL TIMES. BY THE END OF THE INSPECTION SAID LOW TEMPERATURE DISH MACHINE WAS SANITIZING AT 100PPM. CRITICAL VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TABLES BEING PRESET WITH GLASS WARE NOT INVERTED AND SILVER NOT PROTECTED. INSTRUCTED TO NOT PRESET TABLE OR SET TABLE UPON CUSTOMER ARRIVAL OR SET TABLE WITH GLASSWARE INVERTED AND SILVERWARE PROTECTED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK UNDER THE FAR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE 720 SOUTH BAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND WALLS IN KITTY O'SHEA'S PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND WASHING SINK AT THE BAR BY 720 SOUTH BAR & GRILL. MAINTAIN SAME.