BOURGEOIS PIG / THE GATSBY

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE DURING THE INSPECTION WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED APPROXIMATELY 70 MINUTES LATER. REVIEWED THERE MUST BE A CERTIFIED FOOD MANAGER ON SITE WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE AND ICE CONTACT SURFACES NOTED WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO REMOVE ALL BLACK SUBSTANCE, SANITIZE ALL AFFECTED AREAS. DISCARD ALL CONTAMINATED ICE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED, PREPARED FOODS SUCH AS SANDWICHES, SALADS IN THE GRAB AND GO DISPLAY COOLER MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE BASEMENT PREP HAND WASHING SINK. BETWEEN THE SINK AND THE DRYING CLEAN DISHES AT THE THREE COMPARTMENT SINK.

PERSONAL CLEANLINESS - Comments: ALL FOOD PREPARERS, INCLUDING BARISTAS, MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: BASEMENT ICE MACHINE ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY BULK FOOD CONTAINERS IN THE BASEMENT PREP. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BADLY STAINED/DIRTY HAND WASHING SINK AND 4 COMPARTMENT SINK AT THE FRONT COFFEE PREP AREA.----NOTED DIRTY SHELVING THROUGHOUT THE FRONT COFFEE PREP AREA, SHELVING THROUGHOUT THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: DIRTY TOILET BOWL IN THE REAR 1ST FLOOR WASHROOM. MUST CLEAN AND MAINAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED PILED CARDBOARD BOXES ON THE REAR OUTDOOR STAIRWELL. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING GROUT AND SOME FLOOR TILES MISSING IN SEVERAL AREAS OF THE 1ST FLOOR KITCHEN AND REAR WASHROOM WITH NOTED FOOD/DIRT ACCUMULATION.----EXCESSIVE DUST IN THE CEILING VENT OF THE REAR WASHROOM CEILING VENT. NOTED DIRTY FLOORS THROUGHOUT THE BASEMENT PREP AND FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.----PEELING WALL PLASTER IN THE REAR 1ST FLOOR WASHROOM.----BROKEN TILE AND EXPOSED RAW WOOD ON THE WALL HALLWAY LEADING TO THE REAR COFFEE PREP.----MISSING WALL TILES NEXT TO THE 1ST FLOOR KITCHEN ONE COMPARTMENT PREP SINK. MUST REPAIR/REPLACE ALL TO BE SMOOTH AND CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2534600 ON 10-12-21.#54- OBSERVED AREA OUTSIDE REAR FACILITY WITH CONSTRUCTION DEBRIS AND ADDITIONAL ITEMS. REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN OUTSIDE AREA.#55- OBSERVED EAST BASEMENT NEEDS TO BE DECLUTTERED. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS UP OFF THE FLOOR AND AWAY FROM WALLS.#55- OBSERVED FLOOR IN 1 ST FLOOR KITCHEN NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF FLOOR TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOORS WALLS AND CEILING ABOVE FREEZER AND OUTSIDE WALK-IN COOLER IN WEST BASEMENT NEEDS TO BE SMOOTH AND EASILY CLEANABLE. ALL FOOD NEEDS TO BE PROTECTED. INSTALL SMOOTH, EASILY CLEANABLE FLOORS, WALLS, AND CEILINGS IN THE WEST BASEMENT ROOM OUTSIDE THE WALK-IN COOLER.#57- OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL FOOD HANDLERS. #56- ALL CITY OF CHICAGO FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEE HEALTH POLICY NEEDED FOR ALL EMPLOYEES. PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 1ST FLOOR COFFEE BAR COUNTERTOP NEEDS TO BE SMOOTH AND EASILY CLEANABLE. SEAL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE COULD NOT BE LOCATED ON INTAKE WATER LINE OF ICE MACHINE ON 1ST FLOOR OR BASEMENT, OR WATER INTAKE LINES OF PLUMBED COFFEE MACHINES. NEED TO BE INSTALLED ON WATER INTAKE LINES OF COFFEE MACHINES AND ICE MACHINES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED AREA OUTSIDE REAR FACILITY WITH CONSTRUCTION DEBRIS AND ADDITIONAL ITEMS. REMOVE ALL UNECESSARY ITEMS AND MAINTAIN OUTSIDE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EAST BASEMENT NEEDS TO BE DECLUTTERED. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS UP OFF THE FLOOR AND AWAY FROM WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN 1ST FLOOR KITCHEN FLOOR LEADING DIRECTLY TO BASEMENT. MUST SEAL ALL HOLES IN FLOORS. OBSERVED FLOOR IN 1 ST FLOOR KITCHEN NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF FLOOR TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOORS WALLS AND CEILING ABOVE FREEZER AND OUTSIDE WALK-IN COOLER IN WEST BASEMENT NEEDS TO BE SMOOTH AND EASILY CLEANABLE. ALL FOOD NEEDS TO BE PROTECTED. INSTALL SMOOTH, EASILY CLEANABLE FLOORS, WALLS, AND CEILINGS IN THE WEST BASEMENT ROOM OUTSIDE THE WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED PROOF OF FOOD HANDLER TRAINING NEEDED FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.