EPIPHANY BISTRO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR TO REFRIGERATION/COLD HOLD UNIT IN DISREPAIR FIRST FLOOR KITHCEN ACRESS FROM STOVE. REPAIR DOOR SO THAT IS OPENS AND CLOSES PROPERLY. OBSERVED RAW WOOD SHELVES WITHIN CLOSET ON MAIN FLOOR CONTAINING LIQUOR. PAINT OR SEAL ALL RAW WOOD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN INTERIOR OF REACH IN REFRIGERATOR/COLD HOLD UNIT. CLEAN AND MAINTAIN INTERIOR. OBSERVED EXCESS GREASE ACCUMULATION ON INTERIOR OF FRYERS AND UNCLEAN EXTERIOR OF FRYERS. CLEAN AND MAINTIAN INTERIOR AND EXTERIOR OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUCT TAPE ON FLOOR IN KITCHEN LEADING FROM REFRIGERATOR TO FLOOR DRAIN. ALL DUCT TAPE MUST BE REMOVED AND DRAINLINE FROM REACH IN REFRIGERATOR MUST BE PROPERLY PLUMBED. FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETER NEEDED IN REACH IN REFRIGERATOR/COLD HOLD UNIT IN KITHCEN. PROVIDE WORKING THERMOMETER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSABLE EQUIPMENT IN MOP ROOM ON MAIN FLOOR. REMOVED ANY ITEMS THAT ARE NOT IN USE. OBSERVED CLUTTER AT TOP OF STAIRS ON SECOND FLOOR. CLEAN AND ORGANIZE AREA AT TOP OF STAINS TO REDUCE INSECT OR RODENT HARBORAGE.ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.OBSERVED BOXES OF WATER, LEMONADE, AND WINE STORED ON FLOOR. ALL STOCK ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALL

FOOD HANDLER REQUIREMENTS MET - Comments: NOT ALL CERTIFICATES IN PLACE. ALL STAFF MUST OBTAIN FOOD HADNLER CERTIFICATES

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT MULTIPLE SINKS INCLUDING: EXPOSED HAND SINK, WASH BOWL SINKS WITHIN RESTROOMS AND 3 COMPARTMENT SINKS. MUST PROVIDED HOT WATER ALL SINKS PRIOR TO ANY KIND OF FOOD SERVICE. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR TO REFRIGERATION/COLD HOLD UNIT IN DISREPAIR FIRST FLOOR KITHCEN ACRESS FROM STOVE. REPAIR DOOR SO THAT IS OPENS AND CLOSES PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES WITHIN CLOSET ON MAIN FLOOR CONTAINING LIQUOR. PAINT OR SEAL ALL RAW WOOD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVED CARDBOARD FROM WITHIN INTERIOR OF REACH IN REFRIGERATOR. ALL INTERIOR NEEDS TO BE NON POUROUS, SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA GUN HOLDERS NEED TO BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN INTERIOR OF REACH IN REFRIGERATOR/COLD HOLD UNIT. CLEAN AND MAINTAIN INTERIOR. OBSERVED EXCESS GREASE ACCUMULATION ON INTERIOR OF FRYERS AND UNCLEAN EXTERIOR OF FRYERS. CLEAN AND MAINTIAN INTERIOR AND EXTERIOR OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUCT TAPE ON FLOOR IN KITCHEN LEADING FROM REFRIGERATOR TO FLOOR DRAIN. ALL DUCT TAPE MUST BE REMOVED AND DRAINLINE FROM REACH IN REFRIGERATOR MUST BE PROPERLY PLUMBED. FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETER NEEDED IN REACH IN REFRIGERATOR/COLD HOLD UNIT IN KITHCEN. PROVIDE WORKING THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSABLE EQUIPMENT IN MOP ROOM ON MAIN FLOOR. REMOVED ANY ITEMS THAT ARE NOT IN USE. OBSERVED CLUTTER AT TOP OF STAIRS ON SECOND FLOOR. CLEAN AND ORGANIZE AREA AT TOP OF STAINS TO REDUCE INSECT OR RODENT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOXES OF WATER, LEMONADE, AND WINE STORED ON FLOOR. ALL STOCK ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALL

FOOD HANDLER REQUIREMENTS MET - Comments: NOT ALL CERTIFICATES IN PLACE. ALL STAFF MUST OBTAIN FOOD HADNLER CERTIFICATES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE LOOSE RUBBER GASKET ON THE DOOR OF ONE REACH IN COOLER BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A BARRIER OR DOOR ON THE ENTRANCE DOOR TO THE KITCHEN TO PREVENT CUSTOMER FROM GOING IN THE KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS ABOVE THE COOLERS IN THE COOK LINE WITH SHATERRED PROOFED LIGHT BULBS OR PROVIDE LIGHT SHIELD.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER NOT MEETING PROPER TEMPERATURE. TEMPERATURE AT 63.3F. INSTRUCTED TO REPAIR TO HAVE A TEMPERATURE OF 40F OR BELOW.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THRU-OUT THE PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ON THE DOOR OF THE WALK IN COOLER. MUST REPAIR AND MAINTAIN. RUSTED GREASE TRAP LID UNDER THE 3 COMPARTMENT SINK IN THE 2ND FLOOR PREP AREA. MUST REMOVE RUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING 4" THRU-OUT THE SERVICE BAR IN THE 1ST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL THE HOLES THRU-OUT THE WALLS IN THE 2ND FLOOR PREP AREA. MUST SEAL THE GAP AROUND THE PIPE ON THE CEILING ABOVE THE STORAGE AREA AND ON THE WALLS BY THE EXPOSED HAND SINK IN THE IST FLOOR COOK LINE.. MUST REPLACE STAINED CEILING TILES IN THE SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS ABOVE THE COOLERS IN THE COOK LINE WITH SHATERRED PROOFED LIGHT BULBS OR PROVIDE LIGHT SHIELD.