PHO 888

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 DRY FOOD CONTAINERS(SUGAR, FLOUR ETC) NOT LABELED UNDER PREP TABLES, INSTRUCTED TO LABEL WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INFESTATION OF LIVE ROACHES. WE OBSERVED LIVE ROACHES IN DIFFERENT LOCATION OF PREP AREA: CLUSTER OF LIVE ROACHES(OVER TWENTY ADULTS AND BABIE ROACHES)AT WEST WALL ON ELECTRICAL BOX UNDER PREP TABLE. TEN LIVE ROACHES AT SIDE AND UNDER THE SOUTH REACH-IN COOLER,10 ADULTS AND BABIE ROACHES ON FOOD CONTAINERS(SUGAR,ECT). AS I REMOVED CARDBOARDS BOXES WITH ONIONS AND OTHER PRODUCE NUMEROUS ROACHES SCATTERED FROM UNDERNEATH THE CONTAINERS. OBSERVED LIVE ROACHES BY PRODUCT STORED ON SHELF AND UNDER PREP TABLE IN THE KITCHEN,ON WALLS BY THE TAKE OUT FOOD CONTAINERS AND ON TOP THE LIDS WITH LIQUID FOOD IN THEM.TWO LIVE ROACHES BEHIND CHEST FREEZER AT FRONT SERVING AREA.INSTRUCTED TO REMOVE ,CLEAN AND SANITIZE AREA.CONTACT PEST CONTROL. PRIORITY VIOLATION:7-38-020(A),CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 ALL UTENSILS HANGING BY THE HANDWASHING SINK, THREE-COMPARTMENT SINK MUST BE RELOCATED TO MINIMIZE THE SOURCE OF CONTAMINATION

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 NOTED USED LARGE POTS ON-SITE THROUGHOUT THE PREMISES INCLUDED OUTSIDE ON TOP THE SHELF. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) BIG POTS STORED OUTSIDE GANGWAY(PUBLIC VIEW AND OUTSIDE ELEMENTS).MUST REMOVE AND RELOCATED INSIDE THE PREMISES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS, EQUIPMENT, HOOD AND FILTERS UNDER THE HOOD, SURFACES EXTREMELY SOILED CLOTH CURTAINS TO GET INTO KITCHEN FROM HALLWAY. MUST CLEAN AND MAINTAIN.DE-LIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 GREASE ON FLOOR IN PREP AREA UNDER THE COOKING EQUIPMENT,THREE COMPARTMENT SINK,AROUND GREASE TRAP,ECT. THROUGHOUT THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: 6LB OF COOKED PORK SAUSAGE AT TEMP OF 68.9F; 11 PACKAGES OF TOFU AT TEMP OF 53.9F TO 55F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS(SUGAR, FLOUR ETC) NOT LABELED UNDER PREP TABLES, INSTRUCTED TO LABEL WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL UTENSILS HANGING BY THE HANDWASHING SINK, THREE-COMPARTMENT SINK MUST BE RELOCATED TO MINIMIZE THE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE CHEST FREEZER AND REACH-IN COOLER. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED USED LARGE POTS ON-SITE THROUGHOUT THE PREMISES INCLUDED OUTSIDE ON TOP THE SHELF. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BIG POTS STORED OUTSIDE GANGWAY(PUBLIC VIEW AND OUTSIDE ELEMENTS).MUST REMOVE AND RELOCATED INSIDE THE PREMISES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS, EQUIPMENT, HOOD AND FILTERS UNDER THE HOOD, SURFACES EXTREMELY SOILED CLOTH CURTAINS TO GET INTO KITCHEN FROM HALLWAY. MUST CLEAN AND MAINTAIN.DE-LIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR IN PREP AREA UNDER THE COOKING EQUIPMENT,THREE COMPARTMENT SINK,AROUND GREASE TRAP,ECT. THROUGHOUT THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.7-38-010. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE AND SPILL KIT(DISINFECTANT RATED FOR NOROVIRUS).7-38-005. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOODHANDLERS AT PREMISES WITH EXPIRED FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE CURRENT FOODHANDLER CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITTAION MANAGER AT PREMISES WITH NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS OF KITCHEN UNCLEAN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN FLOORS BEHIND CHEST FREEZERS AND UNDER AND BEHIND PREP TABLE. OBSERVED FLOORS AROUND WOK STATION UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN.