HONEYMOON CAFE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN THE KITCHEN. MUST USE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS O CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, REACH-IN FREEZER, PREP SHELVES, STORAGE SHELVES, EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS AND INTERIOR AND EXTERIOR SURFACES OF HANDSINKS AND 3 COMPARTMENT SINK IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING THROUGHOUT PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED T PROVIDE HANDWASHING SIGNAGE AT HANDINK IN FRONT PREP AREA AND IN THE WASHROOM.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLER IN THE KITCHEN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME )SUGAR, SALT, FLOUR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN COOLER. MUST USE FOOD GRADE STORAGE BAGS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT POTENTIAL CONTAMINATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME DIRT/FOOD SPILLS ON FLOORS THROUGH THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTENANCE.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE FRONT STAND UP 1-DOOR COOLER. MUST PROVIDE A WORKING THERMOMETER FOR SAID COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS, COOLERS DOOR RAILS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE FOOD MANAGER WITH FOOD ALLERGEN TRAINING CERTIFICATE ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS, MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE FOOD GRADE CONTAINERS WITH LIDS OR DISPOSABLE FOOD GRADE PLASTIC BAGS. TO MINIMIZE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HANDWASHING SINK AT FRONT SMOOTHIE AREA WITHOUT FAUCET. PRESENTLY AREA IS NOT IN USE.INSTRUCTED TO REPLACE SAID FAUCET WITH HOT/COLD WATER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 GREASE ON FLOOR THROUGHOUT THE PREP AREA SPECIALLY UNDER AND BEHIND COOKING EQUIPMENT, THREE COMPARTMENT SINK,UNDER PREP TABLE ETC.CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-202.18 (A) COS OUT PF 01/08/2020 NO SHELLFISH IDENTIFICATION TAG FOR 60 EACH FRESH OYSTERS STORED INSIDE THE TWO DOOR COOLER. THE TAG IS REQUIRED TO BE WITH PRODUCT UNTILL CONTAINER IS EMPTY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED WHITE RICE AT TEMP OF 46.6F STORED INSIDE THE TWO DOOR REACH-IN COOLER AND RAW PORK CHOP STORED ON FLOOR UNDER THREE COMPARTMENT SINK, AT TEMP OF 49.7F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS, MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE FOOD GRADE CONTAINERS WITH LIDS OR DISPOSABLE FOOD GRADE PLASTIC BAGS. TO MINIMIZE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK AT FRONT SMOOTHIE AREA WITHOUT FAUCET. PRESENTLY AREA IS NOT IN USE.INSTRUCTED TO REPLACE SAID FAUCET WITH HOT/COLD WATER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR THROUGHOUT THE PREP AREA SPECIALLY UNDER AND BEHIND COOKING EQUIPMENT, THREE COMPARTMENT SINK,UNDER PREP TABLE ETC.CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2320602 DATED 10/28/19 #49)4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. #56) 4-202.18 NOTED HEAVY GREASE AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED MAANGER TO OBTAIN KIT AND SUPPLIES. MAINTAIN ON SITE FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BOWL STORED WITIN RICE COOKED. BOWL WAS REMOVED DURING INSPECTION AND MANAGER INSTRUCTED TO NOT USE BOWL TO SCOOP RICE AND NOT STORE BOWL WITHIN FOOD PRODUCT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OUT C 02/21/2020 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2222247DATED 19/12/18 VIOLATION #58 NOT CORRECTED MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE INCLUDING THE CHEMICALS. PRIORITY FOUNDATION #7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11(A2) NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID AND DRIPPING DOWN THE SIDES ONTO THE FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED CLUTTER ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 NOTED HEAVY GREASE AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED AND RUSTY CHEST FREEZER DOOR WITH WORN OUT RUBBER GASKET IN KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICES ATTACHED ON MOP SINK. INSTRUCTED TO INSTALL.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED APPROXIMATELY 10 LBS OF LIVE CLAMS STORED INSIDE REFRIGERATOR HAD NO SHELLFISH TAG. MANAGEMENT UNAVAILABLE TO PROVIDE SHELLFISH TAGS UPON INSPECTION REQUEST AND NOT MAINTAINED ON PREMISES. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED CLAMS FROM UNAPPROVED SOURCES ON SITE. ESTIMATED VALUE OF PRODUCT IS $30.00 CRITICAL VIOLATION: 7-38-005(B)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED RAW FOODS (BEEF, SHRIMP, AND PORK) STORED OVER READY-TO-EAT FOOD SUCH AS BROCCOLI, POTATOES AND PACKAGED FOOD PRODUCTS INSIDE REACH-IN COOLERS IN KITCHEN. INSTRUCTED TO SEPARATE ALL RAW FOODS FROM ALL READY-TO-EAT FOOD TO PREVENT CONTAMINATION. OBSERVED MEAT JUICE SPILLED ON SHELF INSIDE FREEZER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. SERIOUS VIOLATION: 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 SMALL AND LARGE FLIES ON PREMISES: AT THE FISH TANK, INSIDE RESTROOM, AND INSIDE FOOD PREP AREA. INSTRUCTED TO ELIMINATE CURRENT PEST ACTIVITY. RECOMMENDED TO CONTACT LICENSED PEST CONTROL COMPANY FOR SERVICE TO ELIMINATE PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED THE LAST INSPECTION SUMMARY REPORT NOT POSTED AND DISPLAYED IN PLAN VIEW. INSTRUCTED TO POST SUMMARY REPORT VISIBLE TO CUSTOMER AT ALL TIMES. SERIOUS VIOLATION: 7-42-010 (B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CUT FRUITS AND BLENDED FRUITS STORED INSIDE COOLER AT FRONT AREA HAD NO LABEL AND DATE. INSTRUCTED TO LABEL AND DATE. OBSERVED VARIOUS SEASONING CONTAINERS SUCH AS FLOUR CONTAINER HAD NO LABEL. MUST LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS LINERS INSIDE FREEZER IN FOOD PREP AREA. INSTRUCTED TO REMOVE. OBSERVED MISSING REACH-IN COOLER HANDLES IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE. OBSERVED RUSTY SHELVE INSIDE REACH-IN COOLERS IN KITCHEN. MUST REPAIR OR REPAINT. OBSERVED DAMAGED AND RUSTY CHEST FREEZER DOOR WITH WORN OUT RUBBER GASKET IN KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED WORN OUT BLACK STAINED CUTTING BOARD WITH CREVICES IN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVELY GREASE BUILD UP AND DEBRIS ENCRUSTED ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND FOOD PREP TABLES IN KITCHEN. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED ACCUMULATED FOOD DEBRIS INTERIOR AND EXTERIOR OF TWO REACH-IN COOLERS IN KITCHEN. MUST CLEAN/SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES AND FOOD DEBRIS BUILD UP IN CREVICES OF FLOOR UNDER GRILL NEAR DISH WASHING AREA. INSTRUCTED TO SEAL TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVELY GREASE BUILD UP ON HOOD ABOVE GRILL, AND DUSTY VENT COVER ABOVE FOOD PREP ABLE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICES ATTACHED ON COFFEE MACHINE, ICE MACHINE, AND MOP SINK. INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CONGESTED CLUTTERS AROUND FISH TANK LOCATED AT KITCHEN ENTRANCE. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ORGANIZE TO PREVENT FOR ANY PEST HARBORING. OBSERVED PERSONAL MEDICATIONS STORED FOOD PREP AREA AT FRONT. INSTRUCTED TO SEPARATE FROM FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL CONNECTING PIPES OF THE COOKING EQUIPMENT WITH GREASE ACCUMULATED. MUST REMOVE GREASE,CLEAN AND MAINTAIN.