Chicago · Official inspection records
2600 W 35TH ST · Chicago, IL 60632
Bakery
Chicago Department of Public Health reports Pass for POPPIES DOUGH OUTLET on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · POPPIES DOUGH OUTLET · 2600 W 35TH ST
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED OVENS WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · POPPIES DOUGH OUTLET · 2600 W 35TH ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · POPPIES DOUGH OUTLET · 2600 W 35TH ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · POPPIES DOUGH OUTLET · 2600 W 35TH ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · POPPIES DOUGH OUTLET · 2600 W 35TH ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · POPPIES DOUGH OUTLET · 2600 W 35TH ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · POPPIES DOUGH OUTLET · 2600 W 35TH ST
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION LICENSE ON SITE. MUST PROVIDE A VALID, CITY OF CHICAGO FOOD SANITATION MANAGERS CERTIFICATION FOR THE PERSON IN CHARGE. MUST HAVE VALID CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE AND CORRESPONDING EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLERS IN FRONT RETAIL AREA NOT AT PROPER TEMPERATURE. FOUND AMBIENT AIR TEMPERATURE @ 50.5F, 50.4F, 48.9F, AND 66.9F. INSTRUCTED ALL 4 COOLERS MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PREP TABLES LINED UP ALONG THE FRONT COUNTER. INSTRUCTED ALL PREP TABLES MUST HAVE ADEQUATE PROTECTION FOR ANY PRODUCT DISPLAYED ON PREP TABLES. MUST INSTALL A BARRIER BETWEEN CUSTOMERS AND PRODUCT/PREP AREA TO PROTECT CONTAMINATION. PRIORITY VIOLATION 7-38-005.
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF FOOD ALLERGEN TRAINING FOR PERSON IN CHARGE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
Local context · Chicago
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2677133.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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