CHICAGO CAFE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE CEILING, INSTRUCTED TO REMOVE/REPAINT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ALSO, OBSERVED A BOTTLE OF WATER STORED INSIDE OF THE ICE MACHINE IN CONTACT WITH CONSUMABLE ICE. MANAGEMENT INSTRUCTED TO REMOVE ALL OF THE ICE FROM THE MACHINE AND CLEAN AND SANITIZE IT. SERIOUS VIOLATION 7-38-005A.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE SCOOP IN A CLEAN CONTAINER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING WITH MINOR PLUMBING LEAKS: EXPOSED HANDSINK, 3 COMPARTMENT SINK, AND BACKFLOW DEVICE ABOVE MOP SINK. REPAIR PLUMBING LEAKS AT EXPOSED HANDSINK, 3 COMPARTMENT SINK AND BACKFLOW DEVICE ABOVE MOP SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. MUST PURCHASE AND MAINTAIN 3 SINK TOPPERS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HANDSINK IN FOOD PREPARATION AREA. MUST INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AVAILABLE AT TIME OF INSPECTION. MUST PROVIDE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. SERIOUS VIOLATION 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED FAUCET NOT ABLE TO REACH ALL THREE COMPARTMENTS AT 3 COMPARTMENT SINK. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENTS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORAGE SHELVES LOCATED IN CLOSET WITH RUST AND TIN FOIL USED AS COVERING. ALL TIN FOIL MUST BE REMOVED. RUST MUST BE REMOVED AND ALL SHELVES MUST BE RESTORED TO A SANITARY SMOOTH EASILY CLENABLE CONDITION AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN WOMENS WASHROOM WITH WATER STAINED CEILING TILES. MUST REPLACE AND MAINTAIN CEILING IN A SANITARY CONDITION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK BACK FLOW DEVIOCE IN DISREPAIR WITH WATER LEAKING. REPAIR BACKFLOW DEVICE AND MAINTAIN IN A WORKING CONDITION AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONLY 1 SINK STOPPER AT THREE COMPARTMENT SINK. MUST HAVE 3 SINK STOPPERS IN ORDER TO FILL 3 COMPARTMENT SINK AND PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS.