CHICAGO PHO

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES . PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE WASH ROOM DOOR MUST BE SELF CLOSING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES . PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS STORED ON SHELFS IN BASEMENT DRY STORAGE AREA MUST BE LABELED TO IDENTIFY FOODS STORED AND TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON THE PREMISES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-020(C),NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND KITCHEN REAR EXIT DOOR NOT PEST-PROOFED.INSTRUCTED TO MAKE MENTIONED EXIT DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SMALLER OR AN APPROVED ALTERNATIVE METHOD TO PROPER WASH, RINSE AND SANITIZE OF MENTIONED COOKING POTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL WATER LEAK AND LOOSE FAUCET AT THE KITCHEN DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND FAUCET AND TO MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND DISH WASHING 3 COMPARTMENT SINK NOT MAINTAINED.FOUND WASTE WATER (WITH FOOD PARTICLES) AND FOUL ODORS BACKING UP AT OPEN SITE FLOOR DRAIN AND BACKING UP AT UTILITY MOP SINK WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK, THEN SLOWLY DRAINING,FOUL ODORS. INSTRUCTED TO REPAIR AND MAINTAIN.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE WASH ROOM DOOR MUST BE SELF CLOSING AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SLEEPING QUARTERS MATTRESS IN OFFICE ROOM IN 1ST FLOOR AND SLEEPING MATTRESS AND HAMMOCK IN BASEMENT DRY STORAGE ROOM.INSTRUCTED TO REMOVE AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES AND FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.