Chicago Department of Public Health reports Out of Business for NEW ASIA RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2290910
Location recorded for this inspection · NEW ASIA RESTAURANT · 2703-2705 W LAWRENCE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2289124
Location recorded for this inspection · NEW ASIA RESTAURANT · 2703-2705 W LAWRENCE AVE
The source lists no violation citations for this inspection.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2288616
Location recorded for this inspection · NEW ASIA RESTAURANT · 2703-2705 W LAWRENCE AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2145649
Location recorded for this inspection · NEW ASIA RESTAURANT · 2703-2705 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN FOODS AND PRODUCE ALL STORED ON A GROCERY BAGS. INSTRUCTED TO STORE FROZEN FOODS AND PRODUCE ON FOOD SAFE STORAGE BAGS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND REMOVE GREASE BUILD-UP ON THE EXTERIOR SIDES OF THE WOK IN THE COOK LINE AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENTS SUCH AS BROOMS,MOP, DUST PANS STORE BY THE PREP AREA. INSTRUCTED TO STORE CLEANING EQUIPMENTS IN DESIGNATED AREA BY THE MOP SINK.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION NOT ON TOP OF THE ICE INSIDE THE ICE MAKER.
45
FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2098472
Location recorded for this inspection · NEW ASIA RESTAURANT · 2703-2705 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2098309
Location recorded for this inspection · NEW ASIA RESTAURANT · 2703-2705 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN KITCHEN PREP AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND HANDPAPERTOWELS FOR HANDWASHING AND MAINTAIN.CRITICAL VIOLATION 7-38-030.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE BROKEN/UNUSED REFRIGERATOR STORED AT REAR OF KITCHEN AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60625
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.