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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: TEACHERS STORAGE CLOSET TOO CLUTTERED NOT ORGANIZE. PRE-K ROOM -104. MUST PROPERLY ORGANIZE ALL SUPPLIES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND CORNERS UNDER DISH MACHINE DRAINBOARD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT RUNNING WATER AT RIGHT SINK AND COLD RUNNING WATER AT MIDDLE SINK IN BOYS SECOND FLOOR WASHROOM. REPAIR LEAKING FAUCET ON WASHBOWL IN LUNCHROOM STAFF OFFICE WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CHEST REACH IN FREEZER (NEXT TO THE TALL REACH IN FREEZER) IN THE KITCHEN IN POOR REPAIR. THE CHEST DOOR IS DAMAGED AND THE INSULATION IS EXPOSED. INSTRUCTED TO FIX OR REPLACE DOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE REAR EXIT DOOR LOCATED OUTSIDE OF THE CAFETERIA NOT RODENT PRO0FED. A 1/4" GAP NOTED. INSTRUCTED TO MAKE AND KEEP DOOR(S) RODENT PROOFED AT ALL TIMES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CHEST REACH IN FREEZER (NEXT TO THE TALL REACH IN FREEZER) IN THE KITCHEN IN POOR REPAIR. THE CHEST DOOR IS DAMAGED AND THE INSULATION IS EXPOSED. INSTRUCTED TO FIX OR REPLACE DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE ICE BUILD UP FROM THE CHEST REACH IN FREEZERS AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE STUDENTS AND STAFFS TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED AND MOLD LIKE SUBSTANCE CEILING TILES IN THE SIDE STORAGE AREA IN THE DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER TO THE 1ST WASHBOWL IN THE BOYS/GIRLS 1ST FL TOILET ROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF THE CHEST FREEZERS IN THE KITCKEN AREA OF FOOD DEBRIS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FLOORS IN THE JANITORS CLOSET ON THE 1ST FLOOR,ALONG WALL BASE AND CORNERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION OVER STOVE AND OVENS IN THE KITCHEN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOME CLUTTER FROM STORAGE CLOSET IN THE PRE-K ROOM

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED SCATTERED (APPROX. 40-50. IN VARIOUS AREAS ON FLOOR AND ALONG WALLBASE. ALSO RAT DROPPINGS (APPROX. 20) NOTED IN 2ND REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2/1/12 (673297): 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING, WALLS AND CEILING IN ALL AREAS, REAR STORAGE, WASHROOM, ETC. 33- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA AND BEHIND FRONT COUNTER, STORAGE SHELVES IN REAR AND WALK-IN COOLER, DISPLAY RACKS, COUNTERS, ETC. 34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS (DUST, DIRT, DEBRIS, CIGARETTE BUTTS AND ASHES). 35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN CEILING IN REAR STORAGE AREA. REPLACE MISSING BASEBOARDS IN ALL AREAS. 36- PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN WALK-IN COOLERS. 37- INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 41- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. CITATION ISSUED 7-42-090 SERIOUS.

NO SMOKING REGULATIONS - Comments: OBSERVED ASHTRAY BEHIND FRONT COUNTER LINE. MUST REMOVE SAME. CITATION ISSUED 7-32-020C.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND DRY STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN FIRST FLOOR BOOKROOM/STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT MIDDLE SINK IN BOYS SECOND FLOOR WASHROOM. INCREASE PRESSURE ON RIGHT FOUNTAIN NEAR BOYS SECOND FLOOR WASHROOM. INCREASE HOT WATER PRESSURE AT SINK IN PRE-K WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE ROOM ADJACENT TO STUDENT DINING AREA AND PRE-K CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING, WALLS AND CEILING IN ALL AREAS, REAR STORAGE, WASHROOM, ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA AND BEHIND FRONT COUNTER, STORAGE SHELVES IN REAR AND WALK-IN COOLER, DISPLAY RACKS, COUNTERS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS (DUST, DIRT, DEBRIS, CIGARETTE BUTTS AND ASHES).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN CEILING IN REAR STORAGE AREA. REPLACE MISSING BASEBOARDS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN WALK-IN COOLERS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE DUST FROM EXTERIOR OF LIGHT SHIELDS ABOVE 3 COMPARTMENT SINK. MUST ALSO REMOVE DUST FROM VENTILATION HOOD ABOVE COOK LINE. MUST DETAIL CLEAN INTERIOR OF DEEP FREEZER IN STORAGE CLOSET ADJACENT TO THE STUDENT DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CORNERS IN 2ND FLOOR BOOK CLOSET. MUST ALSO DETAIL CLEAN FLOORS IN STORAGE AREA ADJACENT TO STUDENT DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN 1ST FLOOR HALLWAY ABOVE DRINKING FOUNTAINS. MUST ALSO SCRAPE AND REPAINT PEELING PAINT IN PREP AREA NEAR 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PRE K WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER IN STORAGE ROOM ADJACENT TO STUDENT DINING AREA AND BETTER ORGANIZE REMAINING ITEMS. MUST REMOVE MILK CRATES AND PROPERLY STORE ITEMS IN HALLWAY STORAGE CLOSETS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING IF NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ABOVE 3 COMPARTMENT SINK IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. FOUND BURNT OUT BULBS IN MAIN KITCHEN BY COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND UNUSED DEEP FRYER WRAPPED IN PLASTIC IN THE KITCHEN BY STOVE. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN DEBRIS FROM CHILDRENS CUBBBIES, IN PRE-K ROOM.