SHARK FISH AND CHICKEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIGHT PREP COOLER DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPLACE GASKET ON RIGHT PREP COOLER DOOR ACROSS FROM FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS NEAR REAR DOOR AND FRONT STORAGE AREA UNDER PALLETS AND AROUND GREASE RECYCLING UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS(DUST BUILDUP, DEAD INSECTS).REPAIR STRIP BETWEEN FRONT DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK/PINK MOLD-LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ALON EAST WALL BEHIND MENU BOARD, 5 MICE DROPPINGS SCATTERED ON SODA DISPENSER UNITS NEAR REAR DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH)ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1387375 ON 2-27-14: 30-THE BULK FOOD CONTAINERS NEAR THE FRONT PREP AREA ARE NOT LABELED. INSTRUCTED TO LABEL ALL BULK FOO CONTAINERS. 33-MUST CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS HAS GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT, ALSO MUST DEFROST THE WALK-IN FREEZER IN REAR PREP AREA HAS HEAVY ICE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. 38-MUST PROVIDE 3 DRAIN STOPPERS AT THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. 40-MUST PROVIDE THERMOMETER INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIGHT PREP COOLER DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPLACE GASKET ON RIGHT PREP COOLER DOOR ACROSS FROM FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS NEAR REAR DOOR AND FRONT STORAGE AREA UNDER PALLETS AND AROUND GREASE RECYCLING UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINK,TEMPERATURE TAKEN OF WATER READS 83.9F NO HOT WATER AT THE EXPOSED HANDSINK IN THE FOOD PREP AREAS AND THE WASHBOWL IN THE WASHROOM CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICHEN AND FISH SERIOUS VIOLATION 7-38-012(a)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE BULK FOOD CONTAINERS NEAR THE FRONT PREP AREA ARE NOT LABELED,INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO MUST DEFROST THE WALK-IN FREEZER IN THE REAR PREP AREA,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE IN THE REAR PREP AREA HAS BLACK AND PINK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE THE ICE IS BEING MADE,INSTRUCTED NOT TO USE THE ICE MACHINE AND REMOVE ICE FROM UNIT,THE ICE MACHINE WILL BE TAGGED AND THE ABOVE MUST FAX A LETTER FOR TAG REMOVAL,WHEN THE ICE MACHINE IS CLEANED AND SANITIZED,FAX#312 746-8040 ATTENTION SUPERVISOR,SERIOUS VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBERSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,CHICKEN AND FISH SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE BULK FOOD CONTAINERS NEAR THE FRONT PREP AREA ARE NOT LABELED,INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO MUST DEFROST THE WALK-IN FREEZER IN THE REAR PREP AREA,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OUTDATED PACKAGED CHEESECAKES WITH SELL BY DATE 1-30-13 DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOR CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154506 ON 8-14-12. 31-INVERT FORKS TO PROTECT FROM DUST, DIRT, CONTAMINATION. 34-REPLACE DAMAGED FLOOR TILES NEAR WALK-IN FREEZER. 35-REPAIR STRIP ON DOOR. 36-REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER. CLEAN LIGHT SHIELDS IN REAR. 37-PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. 38-INSTALL BACK FLOW DEVICE ON UTILITY SINK. 40-PROVIDE THERMOMETERS IN WALK-IN AND REACH-IN COOLERS. PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. 41-REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL PACKAGED COLESLAW IN DISPLAY COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT FORKS TO PROTECT FROM DUST, DIRT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON WALK-IN FREEZER DOOR. CLEAN GASKETS ON PREP COOLER DOORS. REPLACE WORN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYERS, COOLERS, FREEZERS, PREP TABLES, SHELVES, SINKS, POP MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER FRYERS, FRONT DISPLAY COOLERS, AROUND GREASE RECYCLING UNIT,(GREASE BUILDUP, FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES NEAR WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR STRIPS/SWEEPS ON FRONT AND REAR DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER. CLEAN LIGHT SHIELDS IN REAR. PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. REMOVE APRONS AND HAT OFF SODA DISPENSER UNIT, CARBON DIOXIDE TANKS, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN WALK-IN AND REACH-IN COOLERS. PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE (TV'S, SOFT SERVE MACHINE, OVENS, SHOES, ETC). SEPARATE CLEANING EQUIPMENT FROM SYRUP IN FRONT STORAGE AREA. REMOVE PERSONAL ITEMS NEAR REAR EXIT DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT FORKS TO PROTECT FROM DUST, DIRT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYERS, COOLERS, FREEZERS, PREP TABLES, SHELVES, SINKS, POP MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER FRYERS, FRONT DISPLAY COOLERS, AROUND GREASE RECYCLING UNIT,(GREASE BUILDUP, FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES NEAR WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN PREP AND LOBBY AREAS. REPAIR STRIP ON DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER. CLEAN LIGHT SHIELDS IN REAR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. REMOVE KEYS AND CELL PHONE OFF PREP TABLE, APRONS AND SHOES OFF SODA DISPENSER UNIT, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN WALK-IN AND REACH-IN COOLERS. PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE (TV'S, SOFT SERVE MACHINE, OVENS, SHOES, ETC). SEPARATE CLEANING EQUIPMENT FROM CONDIMENTS IN REAR STORAGE AREA. REMOVE PERSONAL ITEMS NEAR REAR EXIT DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN THE FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN FRONT AREA LIGHT SHIELDS WATER STAINED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE ALL ITEMS AND EQUIPMENT NOT BEING USED IE. TAYLOR ICECREAM MACHINE NORTH SIDE OF PREMISES AND REAR OVER COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN /SANITIZE INSIDE UPPER PANEL OF ICE MACHINE NOT CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE BROKEN THERMOMETER IN SALAD/PIE COOLER UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN FRONT SERVICE AREA, AND ON TOP OF WIC/WIF,(TIRES,PAINT CANS,PIPES ETC)POTENTIAL PEST HARBORAGE AREA,MUST REMOVE FROM AREAS.