#1 DELI

Recorded violations

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE.OBSERVED 6 CASES OF CHICKEN,A GARBAGE CAN STORED ON FLOOR IN FRONT OF SINK .ALSO. A GARDEN HOSE ATTACHED TO FAUCET OF HAND SINK.INSTRUCTED MANAGER TO REMOVE GARDEN HOSE,ARTICLES FROM IN FRONT OF SINK.KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MANAGER WASHING MULTIUSE UTENSILS AT 3- COMPARTMENT SINK AND NOT SANITIZING THEM.HE'S USING A SCRUBBER TO WASH DISHES AND RINSE UNDER RUNNING WATER AND PUTTING UTENSILS ON OVERHEAD SHELVES.INSTRUCTED MANAGER ON HOW TO PROPERLY SET-UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS AND THEN AIR DRY BEFORE STORING ON SHELVES.(PRIORITY 7-38-025)

• 23

  PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

• 36

  THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING TEMPERATURES OF FOOD.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1-2" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE DOOR TIGHT FITTING.

• 40

  PERSONAL CLEANLINESS - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS ON CUTTING BOARDS AND COOLERS IN A SANITIZING SOLUTION WHEN NOT IN USE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL FROM PREP TABLES,CARDBOARD FROM INSIDE OF DELI COOLER.MUST ELIMINATE CRATES IN COOLERS AND THROUGHOUT PREMISES FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE.MUST DEFROST ICE CREAM FREEZER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT BUILD UP FROM WALLS AND DOOR OF TOILET ROOM DOOR,PREP AREA,LOBBY AND WHERE NEEDED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT .

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FREEZER,PREP AND STORAGE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN PREP/DISH WASHING AREA,DAMAGED FLOOR TILES WHERE NEEDED.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.