Chicago Department of Public Health reports Pass with Conditions for 11 DINING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2641865
Location recorded for this inspection · 11 DINING · 1620 W HARRISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND SLICED CHICKEN BREAST (51.7F) IN A COLD HOLDING UNIT IN THE REAR AND MINI CREAM CHEESE PACKAGES (67.1F) IN THE MINI COOLER UNDER THE SERVICE COUNTER. INSTRUCTED TO KEEP ALL COLD HOLDING FOODS AT 41F OR BELOW. APPROXIMATELY 7 LBS AT $58 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A CONTAINER OF A DRY INGREDIENT AND SQUIRT BOTTLES NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A DIGITAL INSECT CONTROL DEVICE STORED ABOVE A FOOD PREP TABLE IN THE REAR. INSTRUCTED TO RELOCATE, SO THAT THE INSECT CONTROL DEVICE IS NOT STORED ABOVE FOOD PREP SURFACES.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TWO CUTTING BOARDS STORED BEHIND KNOBS OF SANITIZING BASIN AT THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE CUTTING BOARDS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER UNDER THE DISHWASHING EQUIPMENT. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2617657
Location recorded for this inspection · 11 DINING · 1620 W HARRISON ST
Recorded violations
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERITIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2594600
Location recorded for this inspection · 11 DINING · 1620 W HARRISON ST
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2593869
Location recorded for this inspection · 11 DINING · 1620 W HARRISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
22
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COOLER TO BE IMPROPER: SALSA AT 51.5, HAM AT 46.0 F, EGGS AT 45.0 F, AND HASH BROWNS AT 54.5 F. THE PERSON IN CHARGE IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $250.0 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF FOOD COOLER AT 50.0 F WITH TCS FOODS STORED INSIDE FOR SALE. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. "HELD FOR INSPECTION" SIGN POSTED ON COOLER. PERSON IN CHARGE ADVISED NOT TO USE THE COOLER BEFORE INSPECTED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2279547
Location recorded for this inspection · 11 DINING · 1620 W HARRISON ST
Recorded violations
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GARBAGE RECEPTACLE AREA NOT MAINTAINED WITH EXCESSIVE TRASH, CARDBOARD BOXES ETC, ON GROUND AROUND RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.