AU BON PAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER OR ORIGINAL CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET ON THE 3 COMPARTMENT SINK LEAKING AND A DRIP LEAK FROM THE DRAIN PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE REAR PREP AND FRONT PREP WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED DRAINAGE PIPE FROM THE 3 COMPARTMENT SINK CLOGGED. WATER IS UNABLE TO DRAIN PROPERLY UNLESS THE END OF THE DRAIN COVER IS REMOVED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK DRAINING SLOWLY IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD DEBRIS AND FOOD SPILLAGE ON EQUIPMENT AND UTENSILS . INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND DIRT BUILDUP ON FLOORS BEHIND DESSERT OVEN AREA, AND FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE EXCESS STANDING WATER IN DISHWASHING AREA AND NEAR ICE MACHINE DRAIN, CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD DEBRIS AND FOOD SPILLAGE ON EQUIPMENT AND UTENSILS . INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 48 SMALL BLACK FLIES IN THE DISHWASHING AREA ON WALLS, CEILINGS, COOKING EQUIPMENT AND DRAINS, NEAR ICE MACHINE DRAIN IN REAR, REAR PREP, AND BREAD AND DESSERT RACK AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ELIMINATE PEST ACTIVITY . PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND DIRT BUILDUP ON FLOORS BEHIND DESSERT OVEN AREA, AND FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE EXCESS STANDING WATER IN DISHWASHING AREA AND NEAR ICE MACHINE DRAIN, CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) OBSERVED A LEAK UNDER THE HANDSINK BEHIND FRONT COUNTER. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 (A) OBSERVED BROKEN FLOOR TITLES IN REAR PREP AREA AND COVING TILE BROKEN NEAR REAR DOOR. MUST CORRECT, REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED RECORDS OF FOOD HANDLING TRAINING FOR FOOD HANDLERS. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING UNDER AND AROUND THE HOT POT AREA. GROUT IN NEED OF REFILLING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 1 COMPARTMENT PREP SINK IN NEED OF REPAIR, MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING. ALL SODA NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL PREP TABLES IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TITLES IN REAR PREP AREA IN NEED OF REPLACE WHERE BROKEN, COVING TILE BROKEN NEAR REAR DOOR REPLACE, GROUT NEEDED NEAR DISHMACHINE FLOOR AREA. MUST CORRECT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN BAKERY AREA IN OF DETAIL CLEANING TO REMOVE DUST BUILD UP. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING. COMPRESSOR UNIT IN BAKERY AREA IN NEED OF CLEANING TO REMOVE LARGE AMOUNT OF DUST. MUST DETAIL CLEAN AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. GARBAGE CAN BLOCKING IT AND DISHES INSIDE OF IT. INSTRUCTED TO KEEP ALL EXPOSED HAND WASHING SINK STOCKED AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED JULY 07, 2016 NOT POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO KEEP INSPECTION REPORT SUMMARY VISIBLE AFTER I POST IT ON THE WALL. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS IN THE REAR BY THE 3-COMPARTMENT SINK. REMOVE DIRT/DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PULL OUT ALL OF THE HEAVY EQUIPMENT AND DETAIL CLEAN THE FLOORS UNDER/AROUND AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, CEILING TILES AND VENTS IN THE FRONT/PREP PREP AREA. REMOVE DIRT/DUST BUILD UP. ALSO, PROVIDE/REPLACE THE MISSING/DAMAGED TILED AND RUBBER COVING BY THE EXPOSED HAND WASHING SINK AND REAR DOOR IN THE REAR PREP AREA AND IN THE REAR STORAGE ACROSS THE HALL FROM THE REAR PREP AREA. MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE LEVER UNDER THE FRONT EXPOSED HAND WASHING SINK. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE REAR, SIDE STORAGE AREA ACROSS THE HALL FROM THE REAR PREP AREA. MAINTAIN AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE(S) POSTED (THE ONE POSTED EXPIRED 05/24/2016) AND NO CERTIFIED FOOD MANAGER(S) ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, TURKEY, DAIRY, ETC.) INSTRUCTED TO POST ALL VALID AND ORIGINAL CERTIFICATES AND HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN PREPARING/SERVING FOOD. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS IN THE REAR BY THE 3-COMPARTMENT SINK. REMOVE DIRT/DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PULL OUT ALL OF THE HEAVY EQUIPMENT AND DETAIL CLEAN THE FLOORS UNDER/AROUND AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, CEILING TILES AND VENTS IN THE FRONT/PREP PREP AREA. REMOVE DIRT/DUST BUILD UP. ALSO, PROVIDE/REPLACE THE MISSING/DAMAGED TILED AND RUBBER COVING BY THE EXPOSED HAND WASHING SINK AND REAR DOOR IN THE REAR PREP AREA AND IN THE REAR STORAGE ACROSS THE HALL FROM THE REAR PREP AREA. MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE LEVER UNDER THE FRONT EXPOSED HAND WASHING SINK. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE REAR, SIDE STORAGE AREA ACROSS THE HALL FROM THE REAR PREP AREA. MAINTAIN AREA.