Chicago Department of Public Health reports Pass for DUNKIN DONUTS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2603406
Location recorded for this inspection · DUNKIN DONUTS · 947 W FULLERTON AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER FROM NONFOOD ITEMS STORED IN CRATES ON THE FLOOR UNDERNEATH TABLE NEAR HANDWASH SINK. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNNECESSARY ITEMS AND NOT TO USE CRATES, STORE ITEMS ON PROPER SHELVING THAT ELEVATES THEM A MINIMUM OF SIX INCHES FROM THE FLOOR
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2472560
Location recorded for this inspection · DUNKIN DONUTS · 947 W FULLERTON AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. TEMPERATURE @ 145F AT DISH SURFACE LEVEL INSIDE DISH MACHINE. INSTRUCTED HOT WATER SANITIZING TEMPERATURE MUST BE 160F OR HIGHER AT DISH SURFACE LEVEL AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION. HOT WATER SANITIZING TEMPERATURE OF 165F AT SURFACE LEVEL. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005. NO CITATIION ISSUED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGE WALL/COVING AT FRONT OF PREP. PARTS OF FRONT WALL MISSING, AND COVING DAMAGED. MUST REPAIR TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2311341
Location recorded for this inspection · DUNKIN DONUTS · 947 W FULLERTON AVE
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER, INSTRUCTED TO MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2290271
Location recorded for this inspection · DUNKIN DONUTS · 947 W FULLERTON AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN RESTROOM. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE ITEMS, STRAW, LIDS, PAPER TOWELS, ETC. STORE OUTSIDE EXPOSED TO ELEMENTS AND NOT PROTECTED FROM CONTAMINATION. INFORMED MANAGER THAT SINGLE USE ITEMS MUST BE STORED IN A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. INSTRUCTED MANAGER TO RELOCATED SAID ITEMS, ETC. AND/OR ENCLOSE AREA AND ENSURE AREA IS A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. MAINTAIN AT ALL TIMES.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN CTA/EMPLOYEE SHARED RESTROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS. MAINTAIN AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.