DUNKIN DONUTS

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: HIGH TEMPERATURE DISH MACHINE ON PREMISES NOT AUTOMATICALLY DISPENSING SOAP. STAFF MUST MANUALLY DISPENSE SOAP INTO THE MACHINE. FINAL RINSE TEMPERATURE DOES REACH 180F. INSTRUCTED TO REPAIR MACHINE, PROVIDE SOAP TO AUTOMATICALLY DISPENSE SOAP NEEDED. SERIOUS VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TO GO FOOD CONTAINERS MUST NOT BE STORED OUT DOORS ON REAR PATIO. MUST BE STORED PROPERLY IN SECURED ENCLOSED STORAGE WITH TIGHT FITTING DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS/SPILLAGE: INSIDE THE WALK-IN COOLER, BEHIND THE DISH MACHINE AND FRONT DONUT STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN THE WALL AT THE FRONT SERVICE WINDOW. MUST SEAL.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR BURNED OUT LIGHTS IN PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK MAINTAINED AVAILABLE ON SITE TO INSPECTOR. INSTRUCTED TO MAINTAIN PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, DELI MEAT, SAUSAGE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVE PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1965221, DATED 9/26/16. VIOLATION INCLUDES: #45: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM CONTACT SURFACES IN PREP AREA, AND FROM INSIDE DISPLAY RACK WHERE DONUTS ARE HELD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM FLOORS AND FLOOR DRAIN IN PREP ARE AND FROM UNDER HEAVY EQUIPMENT. ALSO, CLEAN FLOOR IN WALK IN COOLER LOCATED OUTSIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR BURNED OUT LIGHTS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE OR REMOVE CLUTTER FROM INSIDE MOP SINK, AND AROUND THE SHED OUTSIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOLERS AND EXTERIOR OF ICE STORAGE BIN,DISH RACK.DELIME DISH MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Inspector Comments: MUST REPLACE BROKEN AND MISSING THERMOMETERS FOR PREP COOLERS

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: Violation Codes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES AND 3- LIVE LARGE FLIES FLYING AROUND PREMISES AND FRONT AND SIDE WINDOWS WIDE OPEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/19/16 AND KEEP WINDOWS CLOSED.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOLERS AND EXTERIOR OF ICE STORAGE BIN,DISH RACK.DELIME DISH MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST REPLACE BROKEN AND MISSING THERMOMETERS FOR PREP COOLERS

FOOD HANDLER REQUIREMENTS MET - Comments: Violation Codes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 65.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED SANDWICH PREP COOLER SUCH AS 5LBS. SAUSAGE 55.6F,58.0F.58.7F,.5LB.VEGGIE EGGS 43.6F,2LBS. HAM 58.5F,59.0F,59.4F,2LBS. TURKEY 59.0F,59.5F,3LBS. STEAK 55.1F,5LBS. CHICKEN 55.4F,3LBS. VEGGIE CREAM CHEESE 57.0F,3LBS. STRAWBERRY CREAM CHEESE 57.1F,3LBS. PLAIN CREAM CHEESE 53.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 32 LBS. $51.45.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES AND 3- LIVE LARGE FLIES FLYING AROUND PREMISES AND FRONT AND SIDE WINDOWS WIDE OPEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/19/16 .KEEP WINDOWS CLOSED.(SERIOUS 7-38-020)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW .A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOLERS AND EXTERIOR OF ICE STORAGE BIN,DISH RACK.DELIME DISH MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN AND MISSING THERMOMETERS FOR PREP COOLERS

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 4 CARDBOARD BOXES CONTAINING DRINKING CUPS STORED OUTDOORS UNDER EL TRACKS. BOXES NEED TO BE PROTERCTED AND STORED IN WALK IN COOLER OR INSIDE FACILITY AT ALL TIMES.BOXES WERE MOVED DURING INSPECTION SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALL REACH IN REFRIGERATORS CONTAINING TORN AND DIRTY GASKETS. ALL TORN AND DIRTY GASKETS MUST BE REPLACED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN REFRIGERATORS UNCLEAN. CLEAN AND ALL REACH IN REFRIGERATORS. OBSERVED SHELVES CONTAINING FOOD UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CARDBOSRD BEING USED AS SHELF LINER INSIDE WALK IN COOLER AND REACH IN COOLERS. REMOVE AND DO NOT USE IN FUTURE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT, ALONG WALLS AND IN CORNERS. CLEAN AND MAINTAIN ALL FLOORS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED ALL REACH IN REFRIGERATORS IN NEED OF THERMOMETERS. INSTALL AND MAINTAIN THERMOMETERS IN ALL REACH IN REFRIGERATORS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES NOT WASHING THEIR HANDS AFTER EACH TASK( HANDLING MONEY, CLEANING THE FLOOR,ETC). INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH THEIR HANDS AFTER EACH TASK. CITATION ISSUED CRITICAL 7-38-010A.EMPLOYEES STARTED WASHING THEIR HANDS AFTER EACH TASK DURING INSPECTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK NOT ACCESIBLE AND CONVENIENT TO WASH HANDS. STOOL, BOX, PERSONAL ITEMS IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS FOR ALL EMPLOYEES. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED ALL THE ITEMS IN FRONT OF THE EXPOSED HAND SINK DURING INSPECTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER IN THE WASHROOM. TEMPERATURE IS 75.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. CITATION ISSUED SERIOUS 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER WITH SUGAR MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR BEHIND AND UNDER ALL COOLERS AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS HOT DOGS, EGG HAM AND CHEESE SANDWICHES ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER AT PREP COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST WEAR HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.