Chicago · Official inspection records

TACO & BURRITO HOUSE

1548 W FULLERTON AVE · Chicago, IL 60614

Restaurant

A current reported result is unavailable in the source. See the recorded inspection details below.

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2532093

Location recorded for this inspection · TACO & BURRITO HOUSE · 1548 W FULLERTON AVE

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REPLACED WITH RAISED SHELVES

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 GREASE BUILD-UP INSIDE DEEP FRYER, CLEAN AND MAINTAIN

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE ICE MACHINE WATER LINE IN THE BASEMENT AREA. MUST INSTALL, SO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 THE BROKEN CEMENT FLOOR THROUGHOUT THE BASEMENT STORAGE AREA MUST REPAIR. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE ICE MACHINE, COOLERS, SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2532113

Location recorded for this inspection · TACO & BURRITO HOUSE · 1548 W FULLERTON AVE

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2531648

Location recorded for this inspection · TACO & BURRITO HOUSE · 1548 W FULLERTON AVE

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PROVIDED NO SOAP AT THE HANDWASHING SINK BY THE THREE-COMPARTMENT SINK/REAR PREP AREA. INSTRUCTED TO PROVIDED PROPER HANDSOAP AT ALL TIMES FOR PROPER HANDWASHING. FRONT SOAP IS DILUTED WITH WATER, REPLACED. MUST PROVIDE SOAP IN BOTH HANDWASHING SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REAR HANDWASHING SINK BY THREE-COMPARTMENT SINK AND PREP AREA, NOT ACCESSIBLE.ON TOP OF A WHITE CONTAINER AND INSIDE THE SAID SINK WITH ITEMS/ UTENSILS. THEY COMPLETELY COVERED THE SINK. MUST KEEP HANDWASHING SINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CONSOLIDATED WITH THE ABOVE VIOLATION

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE BROKEN ICE SCOOP MUST BE REPLACED. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.REPLACE

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE EDGE OF SHELVES.THE SURFACE MUST BE SMOOTH AND CLEANABLE.REMOVE REPAIR

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REPLACED WITH RAISED SHELVES

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD-UP INSIDE DEEP FRYER,CLEAN AND MAINTAIN

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE ICE MACHINE WATER LINE IN THE BASEMENT AREA. MUST INSTALL, SO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WASHBOWL INSIDE THE STAFF WASHROOM SLOWLY DRAINING,INSTRUCTED TO REPAIR ISSUE

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE WHERE WASTE OIL CONTAINER IS LOCATED HAS EXCESS WEEDS, CARDBOARDS ETC. INSTRUCTED TO KEEP GROUND CLEAN SURROUNDING SAID CONTAINER TO MINIMIZE PEST/INSECTS ACTIVITY.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE BROKEN CEMENT FLOOR THROUGHOUT THE BASEMENT STORAGE AREA MUST REPAIR. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE ICE MACHINE, COOLERS, SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: CORE VIOLATION NOT CORRECTED FROM 6-2-2021, REPORT#2510664 #47)4-101.11(B, C, D, E) OBSERVED RACKS IN 2 DOOR REACH-IN COOLER LOCATED IN REAR PREP WITH CRACKED AND CHIPPING SHELVES. MUST REMOVE CRACKED AND CHIPPING SHELVES AND REPLACE OR RESTORE THE CONDITION OF EXISTING SHELVES TO A SMOOTH, EASILY CLEANABLE CONDITION. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2510664

Location recorded for this inspection · TACO & BURRITO HOUSE · 1548 W FULLERTON AVE

Recorded violations

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED VARIOUS POWDERED SPICES IN CONTAINERS WITHOUT LABELS. LABEL ALL CONTAINERS WITH COMMON NAME.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RACKS IN 2 DOOR REACH IN COOLER LOCATED IN REAR PREP WITH CRACKED AND CHIPPING SHELVES. MUST REMOVE CRACKED AND CHIPPING SHELVES AND REPLACE OR RESTORE CONDITION OF EXISTING SHELVES TO A SMOOTH EASILY CLEANABLE CONDITION.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR UNDER SODA SYRUPS IN BASEMENT WITH CARDBOARD. MUST REMOVE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.

Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2370637

Location recorded for this inspection · TACO & BURRITO HOUSE · 1548 W FULLERTON AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION(BOUGHT WRONG SOLUTION).MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY WELDING BETWEEN DIVIDER(BY THE HANDWASHING SINK) OF LAST AND MIDDLE COMPARTMENT SINK OF THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE AND RE-WELD UNIT WITH NON-RUSTY MATERIAL

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDED INSIDE THE CABINET OF DEEP FRYERS.CLEAN AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEMENT FLOOR THROUGHOUT THE BASEMENT STORAGE AREA, MUST REPAIR. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE: ICE MACHINE, COOLERS, SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2365237

Location recorded for this inspection · TACO & BURRITO HOUSE · 1548 W FULLERTON AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION(BOUGHT WRONG SOLUTION).MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY WELDING BETWEEN DIVIDER(BY THE HANDWASHING SINK) OF LAST AND MIDDLE COMPARTMENT SINK OF THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE AND RE-WELD UNIT WITH NON-RUSTY MATERIAL

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDED INSIDE THE CABINET OF DEEP FRYERS.CLEAN AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEMENT BROKEN FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,MUST REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE: ICE MACHINE,COOLERS,SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2362690

Location recorded for this inspection · TACO & BURRITO HOUSE · 1548 W FULLERTON AVE

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION(BOUGHT WRONG SOLUTION).MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT FOLLOWING HANDWASHING SINKS: FRONT PREP,REAR PREP/DISHROOM AND STAFF WASHROOM.UPON MY REQUEST MANAGER PROVIDED AT SAID SINKS.PAPER TOWELS MUST BE SUPPLIED AT HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE AT WATER RESERVOIR NOT CLEAN, BLACK SLIME SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY WELDING BETWEEN DIVIDER(BY THE HANDWASHING SINK) OF LAST AND MIDDLE COMPARTMENT SINK OF THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE AND RE-WELD UNIT WITH NON-RUSTY MATERIAL

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDED INSIDE THE CABINET OF DEEP FRYERS.CLEAN AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEMENT BROKEN FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,MUST REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE: ICE MACHINE,COOLERS,SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-14-2019,REPORT#2261942 #39- 3-307.11 OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT FRONT COUNTER ADJACENT BEVERAGE DISPENSING MACHINE AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION :7-42-090,CITATION ISSUED

LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
16
Source risk category
Risk 1 (High)
Inspection ID
2261942

Location recorded for this inspection · TACO & BURRITO HOUSE · 1548 W FULLERTON AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS EMPLOYEE RESTROOM HAND SINK ADJACENT TO 3 COMPARTMENT SINK INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHOPPED RAW BEEF, SALSAS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNIT ON PREMISES WITHOUT COVERS OR LIDS. INSTRUCTED MANAGER TO PROVIDE LIDS/COVERS WHILE FOODS ARE STORED IN COLD HOLDING UNITS. MAINTAIN AT ALL TIMES.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT FRONT COUNTER ADJACENT BEVERAGE DISPENSING MACHINE AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE AT BACK SPLASH AREA OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO RE CAULK AND MAINTAIN AT ALL TIMES.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT DRAIN PIPE UNDERNEATH 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND OR INSTALL. MAINTAIN AT ALL TIMES.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED RECEPTACLE COVER IN UNISEX EMPLOYEE REST ROOM, FOR SANITARY NAPKINS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH RECEPTACLE FOR SANITARY NAPKINS IN SAID AREA. MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA. INSTRUCTED MANAGER TO RE GROUT AND MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POOLED WATER ON BASEMENT FLOOR NEAR ICE MACHINE AND WATER HEATER IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO FIND SOURCE, REPAIR AND MAINTAIN AT ALL TIMES TO PREVENT RODENT AND PEST HARBORAGE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO WORKING SINK STOPPERS AT 3 COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE WORKING STOPPERS IN SAID AREA. MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER, UNUSED KITCHEN EQUIPMENT, PICNIC TABLES, FOOD SERVICE EQUIPMENT, ETC. STORED ON FLOORS THROUGHOUT REAR BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO DE-CLUTTER, ORGANIZE, ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING IN BASEMENT DRY STORAGE AREA IN POOR REPAIR, CRACKED, MISSING CEILING, MOLDED AREA, ETC. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED

LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2261926

Location recorded for this inspection · TACO & BURRITO HOUSE · 1548 W FULLERTON AVE

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TACO & BURRITO HOUSE1548 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TACO & BURRITO HOUSE1548 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TACO & BURRITO HOUSE1548 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TACO & BURRITO HOUSE1548 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • THE BURRITO HOUSE1548 W FULLERTON AVE · Chicago, IL 60614Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • VEGAN PLATE1550 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2646457.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →