VEGAN PLATE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHLORINE CHEMICAL DISH MACHINE UNABLE TO PROPERLY SANITIZE. 0 PPM CHLORINE SANITIZER AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED FOR TAG REMOVAL. NO DISHES BEING WASHED AT THIS TIME. PRIORITY VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 5 LBS TCS SOY AND TOFU IN THE COOKS LINE TWO DOOR COOLER HELD AT IMPROPER TEMPERATURES OF 51.1F AND 49.8F WITH AN AMBIENT COOLER TEMPERATURE OF 54.5F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE COOKS LINE TWO DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER TEMPERATURE NOTED AT 54.5F WITH FOOD SUCH AS TOFU AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIROTY VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS DIRECTLY ABOVE THE UTILITY MOP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR OF THE FRONT PREP HAND WASHING SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY SHELVING WITH FOOD DEBRIS AT THE FRONT AND REAR FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILES IN THE DINING ROOM AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.----FLOORS, WALLS AND BASEBOARDS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND FOOD DEBRIS: UNDER THE FRONT PREP SHELVING, UNDER THE WOK COOKS LINE, THROUGHOUT THE STORAGE ROOM NEXT TO THE WOK LINE, UNDER THE THREE COMPARTMENT SINK. EXCESSIVE DUST ON THE CEILING ABOVE THE COOKS LINE AND GREASE ON THE WALL NEXT TO THE HANGING GREASE TRAP IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE KITCHEN EMPLOYEE ON SITE AT THIS TIME. MUST PROVIDE FOR ALL FOOD HANDLERS.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE THE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPAIR OR REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. MUST USE FOOD GRADE PLASTIC DISPOSABLE BAGS OR WASHABLE CONTAINERS.----INTERIOR PLASTIC LID OF THE BASEMENT BOX FREEZER CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR /EXTERIOR OF THE COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST NOT STORE USED, UNCOVERED GREASE, PLASTIC OIL CONTAINERS AND OLD UNUSED FURNITURE ON THE REAR DRIVEWAY/EXIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OPEN SEAM/CREVICE ON THE RIGHT SIDE METAL WALL ON THE COOKS LINE. MUST SEAL/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXTREMELY DIRTY FLOOR CARPETING IN THE DINING ROOM AND SERVER STATION STORAGE AREA. MUST CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE GREASE: BEHIND BASEMENT BOX FREEZERS, FRONT PREP AREA UNDER AND AROUND COOLERS, UNDER THE COOKS LINE, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE COOKS LINE SMALL STORAGE ROOM.----WALL THROUGHOUT THE KITCHEN HAND SINK AREA DIRTY WITH FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN. NOTED POOLING WATER IN THE NORTHWEST CORNER OF THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN DRY FLOORS.----WATER DAMAGED CEILING TILES IN THE COOKS LINE SMALL STORAGE ROOM. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COOKS LINE HOOD EXHAUST WITH EXCESSIVE GREASE DRIPPING AND ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NOT MAINTAINED AND IN DISREPAIR. MUST REPAIR HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUG IN SEATING AREA UNCLEAN. MUST DEEP CLEAN RUG AND MAINTAIN OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING VENT OVER REAR PREP AREAS WITH DUST ACCUMUALTION. CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 10 POUNDS OF COOKED WIDE NOODLE STORED INSIDE REACH-IN COOLER AT TEMP OF 47.7F, 48F AND 50.TCS FOOD MUST MAINATIN TEMP OF 41F AND BELOW.POUND 10,VALUE 20 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: KNIVES STORED BETWEEN PLASTIC BOXES ON TOP PREP AREA MUST BE REMOVED, PROVIDE A KNIFE RACK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN CHEST LID LINER WITH EXPOSED INSULATION, NEED TO REPLACE.FIRST FLOOR PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR TO KNOW THE LOCATION

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE. PRESENTLY 5 EMPLOYEES AND 2 CERTIFICATES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES INSIDE A PREP COOLER IN THE PREP AREA. 5 LBS OF TOFU, 60F, VALUED AT $20 1 LBS OF SPROUTS, 60F, VALUED AT $5 2 LBS OF LETTUCE, 65F, VALUED AT $5 2 LBS OF SOUP, 60F, VALUED AT $5 3 LBS OF SOY BEEF & SHRIMP, 65F, VALUED AT $15 8 LBS OF NOODLES, 63F, VALUED AT $20 MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED INADEQUATE REFRIGERATION - PREP COOLER IN PREP AREA AT 60F WITH CS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED, AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST ICE BUILD UP INSIDE ALL CHEST FREEZER IN THE BASEMENT, AND DEEP FREEZER IN THE KITCHEN. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS, WALLS, AND CEILING IN PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE OR REMOVE EXCESSIVE CLUTTER FOR BASEMENT STORAGE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN REAR KITCHEN PREP AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHEN FILLING LEFT COMPARTMENT SINK AND RELEASED CLEAR WATER BACKING UP FROM TE MIDDLE SINK COMPARTMENT. INSTRUCTED TO CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT SEWER BACK UP PROBLEMS AND FOUL ODOR.SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS BY PRODUCT NAME PREPARED BY DATE AND/OR USE BY DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN REAR KITCHEN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD-UP ON CHEST FREEZERS IN KITCHEN FOOD PREP AREA AND BASEMENT FOOD STORAGE AREA. MUST DEFROST CHEST FREEZERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.OBSERVED GREASE AND FOOD DDEBRIS ON SIDES OF COOKING EQUIPMENT AND INTERIOR SURFACES OF RERIGERATION UNITS IN KITCHEN FOOD PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GRASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DIRT BUILD UP ON WALLS IN KITCHEN FOOD PREP AREA AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON REAR OF KITCHEN FOOD PREP AREA AND BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS ON REAR OF KITCHEN AND BASEMENT NOT ELEVEATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.