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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 MICE DROPPINGS ALONG WALLS NEAR UPRIGHT REFRIGERATOR AND UNDER SHELVES IN DRY STORAGE AREA, 10-15 MICE DROPPINGS INSIDE CABINET UNDER SINK IN KINDERGARTEN ROOM 101, 5 MICE DROPPINGS ALONG SOUTH WALL IN POWER UTILITY ROOM, 2 MICE DROPPINGS INSIDE KITCHENETTE IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. NORTH EXIT DOOR NOT RODENT PROOFED 1" GAP IN BOTTOM RIGHT CORNER OF LEFT DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70430 COURT DATE 2-24-11 AT 10 AM 400 W SUPERIOR ROOM 107.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLO0RS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS BEHIND TOILET IN KITCHEN OFFICE WASHROOM, BEHIND DRYER IN GIRLS GYM WASHROOM, AND URINALS IN BOYS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN ALL WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN BOYS WASHROOM. SEAL LOOSE BASEBOARDS IN GYM. CLEAN EAST WALL BEHIND PACKAGED BUNS (SPILLS) AND SEAL LOOSE OUTLET COVER ALONG WEST WALL LUNCHROOM OFFICE. REPLACE STAINED AND DAMAGED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS.