1 STOP & SHOP INC.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOODS INSIDE DISPLAY COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 5-LBS- OF COOKED ITALIAN BEEF AT IMPROPER TEMPERATURE OF 48.7F, 2- 10-LB CORN BEEF AT 45.9F, 47.9F, 5- 10-LB ROASTED DELI TURKEYS AT IMPROPER TEMPERATURES OF 46.9F,47.1F,47.8F 4- 8LBS OF TURKEY HAM AT 48.0F,47.1F, 48.0F. 10-LB OF DELI-ROAST BEEF AT 45.7F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 95-LBS AT COST OF APPROX $500.00, CDI. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED HANDLED AND SERVED,( PREMISES MAKE DELI SANDWICHES,(IE GROUND BEEF-169.9F). ALSO NO VALID CITY OF CHICAGO CERTIFICATE POSTED . SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED GROUND BEEF INSIDE WALK IN COOLER NOT LABELED OR DATED. ALSO DELI MEATS NOT DATED IN DISPLAY COOLER. MUST PROVIDE PROPER LABELS AND DATES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY CONNECTION AT COLD WATER UNDER HAND SINK IN REAR AND AT FAUCET OF 3- COMP SINK.MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEAT, ITALIAN BEEF, AND NACHOS WITH GROUND BEEF PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTEROR OF ALL SHELVES BEHIND FRONT COUNTER AND COFFEE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING ABOVE 3-COMPARTMENT SINK(PEELING PAINT).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. REPAIR LEAKING FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR HOT WATER LEAK UNDER UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REATTACH MOP SINK TO THE WALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE ALL CRACKED/DAMAGED FLOOR TILES IN THE REAR AND FRONT OF THE STORE.