AIN'T SHE SWEET CAFE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BEVERAGES STORED ON FLOOR IN BASEMENT TOILET ROOM. INSTRUCTED TO REMOVE TO PREVENT POSSIBLE CONTAMINATION. FOOD MAY NOT BE STORED IN TOILET ROOMS, MUST MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT PREMISE IMPROPERLY. INSTRUCTED TO STORE INSIDE SOULTION AT LEAST 50 PPM IN BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SANDWICH TRAYS STORED IMPROPERLY INSIDE CABINETS AS WELL AS ON STORAGE CARTS IN BASEMENT. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATON.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DEEP FREEZER IN THE BASEMENT WITH ICE BUILD UP. MUST DEFROST AND CLEAN, ALSO CLEAN THE UPRIGHT FREEZER TO REMOVE SPILLS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS INSIDE THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 15LBS OF RAW CHICKEN AT 60F, 5LBS OF COOKED GRILLED CHICKEN AT 59.0F AND 7LBS OF COOKED JERK CHICKEN AT 49.0F. A TOTAL 27LBS AT $350 WERE DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FRONT PREP COOLER WHICH HOLDS TCS FOODS WITH AN IMPROPER AIR TEMP OF 60f. COOLER TAGGED/HELD FOR INSPECTION UNTIL IT HOLDS A AIR TEMP OF 41F OR BELOW. PRIORITY CITATION #7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN VENT TO REMOVE DUST.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL TOILET ROOMS NEED TRASH RECEPTACLES WITH LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.