AINT SHE SWEET CAFE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food not meeting temperature requirements during storage, preparation and display; Jerk chicken inside rear reach in cooler in prep kitchen at 58.9 degrees F, cooked rice and cooked jerk chicken in hot holding unit in prep kitchen at 128 degrees F, jerk chicken salad, potato salad, and perishable deserts at 49.9-51.2 degrees F in front display reach in cooler; soft cheese at 57.2 degrees F, salsa sitting on counter at 55.4 degrees F in prep kitchen. All cold food must hold 40 degrees F or below. Person in charge voluntary discarded food items not meeting temperature requirements. Approx.. 19lbs $110. Critical Violation 7-38-005a

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Facility needs additional hand sink in main prep area location of current hand sink is not easily accessible for hand washing in main prep area. Must install additional hand sink connected to city water pressure in main prep area. Hand sink in ware washing area need splash guard on right side. Obtain, install and maintain.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN FIRST COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEUCRE LOOSE SINK TO WALL IN CUSTOMER WASHROOM. CLEAN ALL VENILATION FANS IN WASHROOMS(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED STOVE IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL VENTILATION ABOVE STOVE(HOODED AND DUCTED TO ROOF) DISCONNECT, OR REMOVE FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A LOOSE RUBBER GASKET AT THE TWO DOOR PREP COOLER IN THE CORNER AREA OF KITCHEN; REPAIR OR REPLACE GASKET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CHIPPED PAINT ALONG THE WINDOW LEDGE BEHIND A PREP TABLE; INSTRUCTED TO PAINT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN BEHIND CHEST FREEZER IN BASMENT, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT PASTRY DISPLAY COOLER, INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER FOR PREP COOLER, INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STORAGE SHELVES IN BASEMENT WHERE CHEMICAL ITEMS STORED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RECOMMENDED INSTALLING A UTILITY RACK FOR HANGING WET MOP TO DRY IN BASEMENT AREA NEAR UTILITY SINK OR ROOM WHERE SINK LOCATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN RUBBER GASKETS AT PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN FURNACE CLOSET IN BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT MOPPED AT DISHWASHING AREAS.