Chicago Department of Public Health reports Out of Business for COMMUNITY FOOD MART on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2632215
Location recorded for this inspection · COMMUNITY FOOD MART · 600 E 103RD ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
2523657
Location recorded for this inspection · COMMUNITY FOOD MART · 600 E 103RD ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL TEMPERATURE MONITORING DEVICES FOR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTTOM OF FRONT ENTRY DOOR NOT RODENT PROOFED. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO INSULATE PIPES NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE FOIL AND MAINTAIN TO PREVENT PEST HARBORAGE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPES AT FRONT HANDSINK AND UTILITY SINK IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES, EXPOSED CEILING SUPPORT BEAMS AND BROKEN FLOOR TILES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 3 (Low)
Inspection ID
2523486
Location recorded for this inspection · COMMUNITY FOOD MART · 600 E 103RD ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT TEMPERATURE OF 74.4F AT 3 COMPARTMENT SINK AND 76.8F AT FRONT HANDSINK. INSTRUCTED MANAGER THAT WATER MUST BE AT A MINIMUM TEMPERATURE OF 100.A0F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL TEMPERATURE MONITORING DEVICES FOR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTTOM OF FRONT ENTRY DOOR NOT RODENT PROOFED. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO INSULATE PIPES NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE FOIL AND MAINTAIN TO PREVENT PEST HARBORAGE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPES AT FRONT HANDSINK AND UTILITY SINK IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES, EXPOSED CEILING SUPPORT BEAMS AND BROKEN FLOOR TILES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 3 (Low)
Inspection ID
2497412
Location recorded for this inspection · COMMUNITY FOOD MART · 600 E 103RD ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTTOM OF FRONT ENTRY DOOR NOT RODENT PROOFED. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
2493129
Location recorded for this inspection · COMMUNITY FOOD MART · 600 E 103RD ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION. NO CITATION ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON SITE.32 MICE DROPPINGS ON FLOORS UNDER STORAGE SHEVES, FURNACE ROOM, INSIDE CARDBOARD TRAYS FOR POTATO CHIPS ON SHELVES. INSTRUCTED TO CLEAN/SANITIZE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTTOM OF FRONT ENTRY DOOR NOT RODENT PROOFED. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE UNDER HAND SINK IN PREP AREA. INSTRUCTED TO REPAIR.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 3 (Low)
Inspection ID
2365441
Location recorded for this inspection · COMMUNITY FOOD MART · 600 E 103RD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION #7-38-010 CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HOT WATER KNOB ON THE HAND SINK IN THE PREP AREA NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED 2 DRY FOOD STORAGE CONTAINERS NOT LABELED. MUST PROVIDE NAME OF PRODUCT INSIDE CONTAINERS. ALSO LABEL FOOD INSIDE THE REACH IN COOLER WITH THE NAME AND DATE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL COUNTER TOPS, PREP TABLES, DRY STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN FIXTURE INSIDE THE WASH ROOM.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED INSIDE GARBAGE CONTAINER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION ABOVE THE COOKING EQUIPMENT NOT WORKING. MUST REPAIR AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION (58)ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2252363 DATE 1-11-19. Violation Codes: PA 100-0367 Inspector Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
13
Source risk category
Risk 3 (Low)
Inspection ID
2252363
Location recorded for this inspection · COMMUNITY FOOD MART · 600 E 103RD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED. -
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. -
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE OF THE MILK REFRIGERATOR LOCATED IN THE CUSTOMER SERVICE AREA AND INSIDE OF THE SMALL REFRIGERATOR LOCATED INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. -
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON ALL OF THE TCS FOODS AND DRY STORAGE THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED FOODS FOR SALE LOCATED INSIDE OF THE REACH IN COOLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. -
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME PREPACKAGED DESSERTS AND PREPACKAGED COLESLAW WITHOUT INGREDIENT LABELS. INSTRUCTED TO PROVIDE. -
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE COFFEE MAKER LOCATED AT THE CUSTOMER COFFEE SERVING AREA. INSTRUCTED TO LOCATE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOW DRAINING LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE LOCATED BY THE 3 COMPARTMENT SINK AND INSIDE OF THE TOILET ROOM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.