CATERPILLAR CARE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE MANAGER CERTIFICATE FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT HANDSINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Multi-use utensils not sanitized as required, observed a staff member washing food utensils ( bowls, plates spoons...) in 3-comp sink with soapy water and rinse only. sink was not set up for wash, rinse and sanitize. a drying basket is placed in sanitize compartment. instructed manager to sanitize all multi-use utensils. priority violation 7-38-025.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Missing sink stoppers at 3-comp sink, instructed to obtain

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND A HANDWASHING SIGN POSTED OVER THE THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE HANDWASHING SIGN AT THE KITCHEN HANDWASHING SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR CHLORINE SANITIZER. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE AT TIME OF INSPECTION. MUST PROVIDE. VIOLATION CORRECTED ON SITE; FACILITY LOCATED THE CLEAN-UP KIT AND PROCEDURE AFTER THE INSPECTION WAS COMPLETED. PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11. Inspector Comments: - MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASH SINK IN THE KITCHEN AND THE DRYING BOARD OF THE THREE COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: violation codes: 4-501.11 (a). inspector comments: MUST PROVIDE SINK STOPPERS FOR EACH COMPARTMENT OF THE THREE COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17. Inspector Comments: - MUST PROVIDE COVERED RECEPTACLES INSIDE ALL TOILET ROOMS. AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS, AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE SOAP AT ALL HANDWASH SINKS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE PAPER TOWELS OR A HAND DRYER BY ALL HANDWASH SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: - OBSERVED THE FRIDGE IN THE KITCHEN IS NOT TURNED ON AT TIME OF INSPECTION. AMBIENT AIR TEMPERATURE INSIDE KITCHEN FRIDGE IS 72.6F AT THIS TIME. MUST PROVIDE FRIDGE TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION#:7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: - MUST PROVIDE THERMOMETERS THAT ARE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS, AND MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: - MUST PROVIDE A WORKING METAL STEM THERMOMETER TO ACCURATELY MEASURE THE TEMPERATURE OF ALL FOODS RECEIVED, HELD, AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - MUST PROVIDE AND MAINTAIN A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. LOG BOOK MUST INCLUDE SCOPE OF SERVICE, SERVICE REPORTS FOR LAST 12 MONTHS, VALID LICENSED PEST CONTROL COMPANY'S BUSINESS LICENSE, MATERIALS AND QUANTITIES OF PRODUCTS USED, LOCATION OF SERVICES, FINDINGS BY PEST CONTROL COMPANY AND PEST CONTROL COMPANY'S RECOMMENDATIONS FOR SERVICE AND STRUCTURAL PROBLEMS. PRIORITY FOUNDATION VIOLATION#:7-38-020(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASH SINK IN THE KITCHEN AND THE DRYING BOARD OF THE THREE COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED NO TEST STRIPS ON SITE AT TIME OF INSPECTION. MUST PROVIDE TEST STRIPS TO ACCURATELY TEST THE SANITIZING SOLUTION CONCENTRATION OF THE "SANITIZE" SOLUTION USED IN THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: - OBSERVED NO RUNNING HOT/COOLD WATER AT THE 3 COMPARTMENT SINK AND HANDWASH SINK IN THE KITCHEN AT TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: - OBSERVED NO TOILET PAPER ON SITE AT TIME OF INSPECTION. MUST PROVIDE TOILET PAPER TO BE AVAILABLE AT ALL TOILETS ON SITE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: - MUST PROVIDE COVERED RECEPTACLES INSIDE ALL TOILET ROOMS. AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - MUST PROVIDE A TRASH REMOVAL SERVICE CONTRACT/AGREEMENT FOR THE OUTSIDE DUMPSTER(S) BY A LICENSED COMMERCIAL TRASH REMOVAL COMPANY, AND MAINTAIN AT ALL AT TIMES. PRIORITY FOUNDATION VIOLATION#: 7-38-020(B). NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN ON SITE.