VOLARE

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND PEAS, 5 POUNDS CHEESE, AND 1 POUND CHICKEN ($25). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 20 FLIES THROUGHOUT FACILITY INCLUDING: IN 1ST FLOOR KITCHEN, 2ND FLOOR KITCHEN, STORAGE AREAS, AND DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CHIPPING PAINT ON CEILING IN THE FOLLOWING: BASEMENT PREP AND BASMENT DISH STORAGE AREAS. INSTRUCTED REPAIR SO THAT IT IS SMOOTH AND CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LID OF COLD HOLDING UNIT IN 1ST FLOOR REAR PREP BROKEN, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT PREP AREAS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR NETS HANDLING FOOD DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HANDLE ON 3 COMPARTMENT SINK SPINNING AROUND DURING TIME OF INSPECTION (HOT RUNNING WATER AVAILABLE). INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNISEX TOILET ROOM WITH UNCOVERED RECEPTACLE ATTACHED TO BASEMENT PREP. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN 1ST FLOOR PREP, INSTRUCTED TO ENCLOSE.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS food held at improper temperature found 2 large containers 20 lbs each of meat-based sauce (Bolognese sauce) held at 56.4f at the core, containers were placed in walk-in cooler a day before. instructed to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. 40lbs discarded valued at $600.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method, TCS food placed in large plastic tubs covered tightly in cooling down process placed in walk-in cooler. instructed to use shallow containers, uncover or cover loosely to facilitate cooling down process. priority foundation violation 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: thermometers placed at rear of prep coolers, instructed to keep in warmest part

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: bulk food containers not labeled, instructed to label and maintain.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: deli cups not air dried after washing, instructed to air dry all utensil.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: deli meat slicer not clean behind blade, instructed to clean all food equipment properly and sanitize.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: inadequate lighting in produce walk-in cooler, instructed to provide.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS food held at improper temperature found 2 large containers 20 lbs each of meat-based sauce (Bolognese sauce) held at 56.4f at the core, containers were placed in walk-in cooler a day before. instructed to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. 40lbs discarded valued at $600.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method, TCS food placed in large plastic tubs covered tightly in cooling down process placed in walk-in cooler. instructed to use shallow containers, uncover or cover loosely to facilitate cooling down process. priority foundation violation 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: thermometers placed at rear of prep coolers, instructed to keep in warmest part

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: bulk food containers not labeled, instructed to label and maintain.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: deli cups not air dried after washing, instructed to air dry all utensil.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: deli meat slicer not clean behind blade, instructed to clean all food equipment properly and sanitize.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: inadequate lighting in produce walk-in cooler, instructed to provide.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LID ON PASTA PREP COOLER ON EAST COOKING LINE IN DISREPAIR (LID DOESN'T STAY OPEN). MUST REPAIR AND MAINTAIN SAME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LID ON PASTA PREP COOLER ON EAST COOKING LINE IN DISREPAIR (LID DOESN'T STAY OPEN). MUST REPAIR AND MAINTAIN SAME.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DAMAGED INSULATION WRAP (MATERIAL IS SHREDDED) ON METAL PIPE IN BASEMENT. INSTRUCTED MUST REMOVE INSULATION WRAP. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DAMAGED INSULATION WRAP ON METAL PIPE IN BASEMENT. INSTRUCTED MUST REMOVE INSULATION WRAP. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.