JEWEL FOOD STORE #3082

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED 2 SODA BOTTLES BEING STORED IN THE DELI MEAT COUNTER. INSTRUCTED NOT TO STORE ANY PRODUCTS THAT COULD CAUSE CONTAMINATION IN COUNTER AT ANY TIME. MANAGER DISGARDED BOTTLES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISHMACHINE IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED WALK IN COOLER THERMOMETERS IN POOR REPAIR. INSTRUCTED TO CORRECT AND PROVIDE INTERNAL THERMOMETERS AS A PRECAUTION

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST USE HAIR RESTRAINTS TO CONTAIN LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO ADD SANITIZING BUCKETS AT ALL STATIONS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN THE DELI IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. ALL PREP TABLES IN BOTH DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE SHELVES IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. TABLE AND EQUIPMENT WHEEL IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FRONT TOILET AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT GROCERY BACK ROOM IN NEED OF DETAIL CLEANING AROUND BAILOR, IN RECEIVING, AROUND ICE MACHINE TO REMOVE ALL DEBRIS. FLOORS IN ALL BAKERY AND DELI IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL TABLES, EQUIPMENT, AND SINKS TO REMOVE ALL WATER, FOOD SPILLS AND OTHER BUILD OF DEBRIS. FLOORS IN ALL WALK IN COOLERS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL SHELVING UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED 2 SODA BOLTTLES BEING STORED IN THE DELI MEAT COUNTER. INSTRUCTED NOT TO STORE ANY PRODUCTS THAT COULD CAUSE CONTAMINATION IN COUNTER AT ANY TIME. MANAGER DISGARDED BOTTLES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISHMACHINE IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED WALK IN COOLER THERMOMETERS IN POOR REPAIR. INSTRUCTED TO CORRECT AND PROVIDE INTERNAL THERMOMETERS AS A PRECAUTION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5-7 HOUSE FLIES IN DECORATING CORNER OF BAKERY. OPEN PRODUCT LEFT UNATTENDED WITH A FLY ON CAKE. MANAGER QUICKLY DISCARDED CAKE. INSTRUCTED TO CLEAN AND SANITIZE AREA, CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST USE HAIR RESTRAINTS TO CONTAIN LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO ADD SANITIZING BUCKETS AT ALL STATIONS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN THE DELI IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. ALL PREP TABLES IN BOTH DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE SHELVES IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. TABLE AND EQUIPMENT WHEEL IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FRONT TOILET AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT GROCERY BACK ROOM IN NEED OF DETAIL CLEANING AROUND BAILOR, IN RECEIVING, AROUND ICE MACHINE TO REMOVE ALL DEBRIS. FLOORS IN ALL BAKERY AND DELI IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL TABLES, EQUIPMENT, AND SINKS TO REMOVE ALL WATER, FOOD SPILLS AND OTHER BUILD OF DEBRIS. FLOORS IN ALL WALK IN COOLERS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL SHELVING UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HANDWASHING SINK IN DELI PREP AREA TEMPED AT 70 F. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HOT WATER AT 100F AT HANDWASHING SINK AS REQUIRED FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEES MUST WASH HANDS SIGN IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE EMPLOYEES MUST WASH HANDS SIGN. 6-301.14

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR WALLS OF ICE MACHINE DIRTY AND THE STORAGE CABINET IN EMPLOYEE BREAKROOM. INSTRUCTED MANAGER TO CLEAN ALL SURFACES ACCORDINGLY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: MEAT PREP COOLER, PRODUCE PREP ROOM AND AT THE DELI COUNTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE PREP COUNTERS, SLICER TABLE (TOP AND BOTTOM), AND INSIDE OF STORAGE CABINETS IN THE DELI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN SEAFOOD WALK IN COOLER TO REMOVE STANDING WATER (CDI). CLEAN FLOOR IN MEAT WALK-IN COOLER UNDER SHELVES TO REMOVE BLOOD AND PRODUCE COOLER TO REMOVE WATER. CLEAN FLOOR DRAIN IN DELI KITCHEN AREA BY DISHMACHINE AND THREE COMP SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE DELI KITCHEN AREA IN NEED OF CLEANING; CLEAN VENTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE PREP COUNTERS, SLICER TABLE (TOP AND BOTTOM), AND INSIDE OF STORAGE CABINETS IN THE DELI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN SEAFOOD WALK IN COOLER TO REMOVE STANDING WATER (CDI). CLEAN FLOOR IN MEAT WALK-IN COOLER UNDER SHELVES TO REMOVE BLOOD AND PRODUCE COOLER TO REMOVE WATER. CLEAN FLOOR DRAIN IN DELI KITCHEN AREA BY DISHMACHINE AND THREE COMP SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE DELI KITCHEN AREA IN NEED OF CLEANING; CLEAN VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR IN DELI AREA BEHIND THE COOKING EQUIPMENT AND DISHMACHINE. INSTRUCTED TO REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICING CONTAINERS STORED ON FLOOR IN BAKERY AND LIQUOR BOXES STORED ON FLOOR IN REAR STORAGE. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS INSIDE CABINETS AND SHELVING UNITS IN REAR DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE ALL CONSTRUCTION MATERIALS, CARDBOARD, TOOLS AND UNNECESSARY EQUIPMENT AND ARTICLES THROUGHOUT FRONT AND BACK STORAGE AREAS. ORGANIZE AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLERS CERTIFICATES.