Chicago · Official inspection records
915 E 60TH ST · Chicago, IL 60637
Restaurant
Chicago Department of Public Health reports Out of Business for CAFE LOGAN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CAFE LOGAN · 915 E 60TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CAFE LOGAN · 915 E 60TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN PREP SURFACES AS NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER THE COFFEE PREP STATION, UNDER THE THREE COMPARTMENT SINK AND THROUHGOUT WHERE NEEDED.
Location recorded for this inspection · CAFE LOGAN · 915 E 60TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DOOR TRIM IN POOR REPAIR AT LOWER CABINET ALONG SERVING LINE,MISSING HANDLE ON SOUP KETTLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS AT HOOD AND OVER MOPSINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD.
Location recorded for this inspection · CAFE LOGAN · 915 E 60TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN PRESS GRIDDLE, AND OVEN TRAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN DUSTY WALL BEHIND OVEN'S.
Location recorded for this inspection · CAFE LOGAN · 915 E 60TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF COOKED EGG,SPINACH AND BACON QUICHE IN THE PREP AREA AT 56.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN DUST ON HOOD ABOVE COOKING EQUIPMENT.
Location recorded for this inspection · CAFE LOGAN · 915 E 60TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. WALK IN COOLER AT 43-46 DEGREES F. MUST REPAIR AND ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH WASHING FACILITIES UNABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. FINAL RINSE CYCLE AT THE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F. MUST REPAIR SO THAT FINAL RINSE CYCLE REACHES A MINIMUM OF 180 DEGREES F AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE BOTTOM OF THE DOCK EXIT DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A LIGHT BULB AND SHIELD ON INTERIOR OF WALK IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPAIR EXTERNAL THERMOMETER AT REACH IN COOLER IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS ON INTERIOR OF WALK IN COOLER AND IN BASEMENT STORAGE AREA TO PROPERLY STORE FOOD ITEMS.
Location recorded for this inspection · CAFE LOGAN · 915 E 60TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
172 of 213 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2162462.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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